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Spicy Pork Banh Mi Recipes

Print Recipe 🖨 Save Recipe PDF 📄Taste a tantalizing experience with Spicy Pork Banh Mi! A fusion of French and Vietnamese cuisine, with marinated pork, pickled carrots and daikon radish, herbs and a spicy mayo sauce. This crunchy-crusty sandwich is an explosion of flavors – savory, tangy and creamy with the perfect amount of heat. First, marinate the pork in soy sauce, garlic, ginger...
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Savor the Season: Turkey and Sweet Potato Hash for a Cozy Post-Thanksgiving Brunch

Print Recipe 🖨 Save Recipe PDF 📄 Thanksgiving is a time of joy, family, and of course, delicious food. While you’re planning your Thanksgiving feast, why not think ahead and get creative with how you can use your turkey in other meals? One fantastic dish that brings all the comforting flavors of Thanksgiving together is Turkey and Sweet Potato Hash. This warm, hearty hash...
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Homemade Rice Paper Dumplings – Crispy, Chewy, and Perfect for Any Filling

Print Recipe 🖨 Save Recipe PDF 📄 Rice paper dumplings are a fun, gluten-free twist on traditional dumplings, with a unique texture that’s both crispy and chewy. Instead of using the typical wheat-based dumpling wrappers, these dumplings use rice paper, which becomes beautifully golden and crispy when pan-fried. The result is a delightful dumpling that can be filled with whatever ingredients you like, whether...
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Pork Sausage And Gravy Biscuits Recipes

Print Recipe 🖨 Save Recipe PDF 📄 Welcome to the delicious world of our mouth-watering recipes. Get ready to enjoy a flavor symphony! We’ll take you on a journey through these delectable treats. Let’s find out more. Expertly seasoned pork sausage, bursting with savory goodness. Picture the sizzle of the pan as it cooks. The herbs and spices give a harmonious blend. Heavenly gravy...
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Chicken Fajitas Recipe

Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: Instructions: Summary: In this recipe, sliced chicken, bell peppers, and onions are cooked together in a pan with fajita seasoning to create a flavorful and easy meal. Serve the chicken and vegetables in warm tortillas with your favorite toppings for a delicious and customizable dinner. Did you try this recipe? We’d love to see how it...
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An inviting image featuring a plate of creamy chicken Alfredo, with perfectly cooked pasta, tender chicken, and garnished with fresh parsley

Rich and Creamy Chicken Alfredo: A Decadent Dinner Classic

Print Recipe 🖨 Save Recipe PDF 📄 The Rich and Creamy Chicken Alfredo is more than just a dish – it’s a luxurious dining experience that you can enjoy in the comfort of your home. It’s a harmonious symphony of perfectly cooked fettuccine pasta, blanketed in a decadently creamy Alfredo sauce, topped with tender chicken that melts in your mouth. It’s a testament to...
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Delicious-looking Instapot Fried Chicken, boasting a golden crust, rivaling the Colonel's famous recipe.

Foolproof Instapot Fried Chicken: Rival the Colonel’s Recipe from Your Own Kitchen

Print Recipe 🖨 Save Recipe PDF 📄 Who needs fast food when you can bring the aroma, flavor, and nostalgia of the Colonel’s kitchen into your own home? Our Foolproof Instapot Fried Chicken recipe is a tribute to the iconic chain’s secret recipe, promising a culinary delight that’s every bit as delicious as the original, if not more. The golden-brown crust, expertly seasoned with...
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Pan-Seared Pork Tenderloin with Asparagus and Cherry Tomatoes

Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: For the Pork Tenderloin: For the Vegetables: For Garnish: Instructions: 1. Preparing the Pork Tenderloin: 2. Searing the Pork: 3. Roasting the Pork: 4. Preparing the Vegetables: 5. Serving: 6. Storing: Tips: Enjoy this delicious and elegant Pan-Seared Pork Tenderloin with Asparagus and Cherry Tomatoes, perfect for a special dinner or a hearty weeknight meal!
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Classic Caesar Salad with Bacon

Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: For the Salad: For the Dressing: For Garnish: For Serving: Instructions: 1. Preparing the Dressing: 2. Preparing the Salad: 3. Assembling the Salad: 4. Serving: 5. Storing: Tips: Enjoy this Classic Caesar Salad with Bacon, a satisfying and flavorful dish perfect for any meal!
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Baked Artichoke Squares Recipe

Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
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Cream Puff Appetizers Recipe

Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
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