Here We Grow - Maine
Here We Grow – Maine Hydroponics equipment supplier in Presque Isle
11 Davis St, Presque Isle, ME 04769
Monday: 9AM-4PM | Tuesday: 9AM-4PM | Wednesday: 9AM-4PM | Thursday: 9AM-4PM | Friday: 9AM-4PM | Saturday: 9AM-3PM | Sunday: Closed
America/New_York time zone
4.7 average rating from 22 reviews for Here We Grow – Maine
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Business Name: Here We Grow - Maine
Address: 11 Davis St
Presque Isle
Maine
4769
United States
Presque Isle
Maine
4769
United States
Crispy Cheese Morsels Recipe
Preheat oven to 350ºF.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
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In a bowl, combine the chopped chicken, chopped mushrooms, celery, soy sauce and curry powder. Spread some of the filling in strip across center of the egg roll skin. Fold up one corner of the egg roll skin; fold in corners from each side. Roll up, moistening underside of last corner with water to seal. Repeat with remaining skins. Fry in deep Crisco heated to 365ºF till egg rolls are golden brown, 2 to 3 minutes. To serve, cut each egg roll in thirds and serve with the bottled sweet-sour sauce.