Heirloom Cafe
Heirloom Cafe Restaurant in Spokane
605 E Holland Ave #116, Spokane, WA 99218
Monday: 7AM-2:30PM | Tuesday: 7AM-2:30PM | Wednesday: 7AM-2:30PM | Thursday: 7AM-2:30PM | Friday: 7AM-2:30PM | Saturday: Closed | Sunday: Closed
America/Los_Angeles time zone
4.9 average rating from 14 reviews for Heirloom Cafe
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Business Name: Heirloom Cafe
Address: 605 E Holland Ave #116
Spokane
Washington
99218
US
Spokane
Washington
99218
US
Breaded Zucchini Strips Recipe
Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
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For pimento-cheese sauce, melt Crisco in medium saucepan. Stir in flour. Add milk and salt. Cook and stir over low heat until mixture thickens and comes to boil. Reduce heat; add cheese, pimentos and green chiles. Stir until cheese melts; keep warm.
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
* Or your favorite Crisco Oil
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