Harry's Diner at Interstate
Harry’s Diner at Interstate Restaurant in Sheboygan
4024 WI-42, Sheboygan, WI 53083 Phone: (920)-459-4530
Title: Harry’s Diner at Interstate: A Nostalgic Haven for Classic American Fare
Harry’s Diner at Interstate is a beloved establishment that has become a staple in Sheboygan, Wisconsin. The diner’s retro-style setting takes you back to the 1950s, creating a warm and nostalgic atmosphere. As you step inside, you’ll be greeted by friendly waitstaff donning poodle skirts, adding to the overall charm of the place. One can’t help but feel a sense of comfort and familiarity in this classic American diner. Join us as we explore the menu, operating hours, and reviews of this delightful eatery.
Delicious Menu Options: Harry’s Diner offers a diverse menu that caters to various tastes and cravings. Whether you’re an early riser looking for breakfast or someone seeking a hearty lunch, there’s something for everyone. Here are some highlights:
- All-Day Breakfast: Indulge in fluffy pancakes, crispy bacon, perfectly cooked omelets, or savory breakfast sandwiches at any time of day.
- Lunchtime Delights: Enjoy juicy burgers, hearty sandwiches, and daily homemade soups that warm the soul.
- Roman-Style Pizzas: Experience the latest addition to Harry’s Diner’s offerings—thin-crust Roman-style pizzas with unique toppings that transport your taste buds to Italy.
HARRYS DINER KIDS MENU

Operating Hours: Convenience is key at Harry’s Diner, as they maintain consistent opening hours throughout the week. Whether you’re a local or a tourist passing through, you can rely on the following hours of operation:
- Monday: 7:00 AM – 2:30 PM
- Tuesday: 7:00 AM – 2:30 PM
- Wednesday: 7:00 AM – 2:30 PM
- Thursday: 7:00 AM – 2:30 PM
- Friday: 7:00 AM – 2:30 PM
- Saturday: 7:00 AM – 2:30 PM
- Sunday: 7:00 AM – 2:30 PM
Harry’s Diner Reviews: With an average rating of 4.6 out of 5 stars from 743 Google reviews, Harry’s Diner at Interstate has proven to be a favorite among locals and visitors alike. Let’s take a look at what some satisfied customers have to say:
“Great atmosphere, food, staff, and service.” – Jacob K.
“The owner has taken this location to another level offering Roman Styled Pizzas.” – Larschelby Kidd Wisconsin Wine Guy.
“It tasted awesome, especially the Chipotle sauce added a good flavor.” – Aadi K.
These positive reviews highlight the excellent food, friendly staff, and overall experience that awaits you at Harry’s Diner.
Contact Information and Encouragement for Reviews: To reach out to Harry’s Diner at Interstate and place an order or make inquiries, simply give them a call at (920) 459-4530. Their attentive staff will be happy to assist you with any questions or requests you may have. If you’ve had the pleasure of dining at Harry’s Diner, we encourage you to leave a review and share your experience with others. Don’t forget to capture some photos of your delicious meals and share them along with your review. Your visual representations will surely make others’ mouths water.
Next time you find yourself in Sheboygan, Wisconsin, make sure to pay a visit to Harry’s Diner at Interstate. Whether you’re looking for a hearty breakfast, a satisfying lunch, or a slice of delectable Roman-style pizza, this charming diner has it all. The friendly staff, cozy atmosphere, and mouthwatering dishes are waiting to welcome you. Experience the nostalgia and deliciousness of Harry’s Diner, and be sure to leave a review to help others discover this delightful eatery.
Please note that all operating hours mentioned are based on the America/Chicago time zone.
4.6 average rating from 689 reviews for Harry’s Diner at Interstate
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Sheboygan
Wisconsin
53083
United States
Sesame-Glazed Beef with Roasted Potatoes and Vegetables
Tender glazed beef, crisp roasted potatoes, and simple vegetables come together in this easy weeknight dinner with a sweet-savory sesame finish.Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.Spicy Shrimp and Vegetable Stir-Fry with Crispy Chiles
A quick shrimp stir-fry with crisp-tender vegetables, dried chiles, and a glossy savory sauce for an easy weeknight dinner.Decadent Chocolate Mousse Cake
Ingredients: For the Chocolate Cake Layers: For the Chocolate Mousse: For the Chocolate Ganache: For Decoration: Instructions: 1. Preparing the...Pork Tenderloin with Roasted Potatoes and Fresh Salad
Juicy rosemary pork tenderloin, crispy roasted potatoes, and a crisp green salad come together in one easy weeknight dinner.Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.Crispy Pan-Grilled Cheese with Oven Fries and Quick Red Dipping Sauce
Golden pan-grilled cheese, oven-crisp fries, and a tangy red dip—ready for dunking in about 30 minutes. Perfect comfort-food dinner or lunch.Thanksgiving 2024 is Just Around the Corner: A Peek into it’s History and Fun Recipes for the Feast!
Hello, little chefs and big helpers! Thanksgiving is a special time when we get to share yummy food, have fun...Fire-Grilled Beef Steak with Smoked Herb Butter
A simple high-heat grilled beef recipe finished with smoked herb butter, plus safe doneness guidance, serving ideas, and storage tips.Homemade Apple Pie with a Golden Lattice Crust
A classic homemade apple pie with tender spiced apples, a flaky lattice crust, and simple make-ahead tips for easy holiday baking.Fiery Pork And Pepper Skillet Recipes
Skillet recipes are a great way to make a quick and delicious meal. Fiery pork and pepper skillet recipes offer...Pork Sausage Breakfast Skillet Recipes
Classic Pork Sausage Breakfast Skillet Recipe To make a classic breakfast skillet, follow these steps: Brown pork sausage in a...










