Halsey Meat Processing
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Halsey Meat Processing Meat processor in Pine Ridge
258 Halsey Lane, Pine Ridge, KY 41360
Sunday: Closed | Monday: 8AM-5PM | Tuesday: 8AM-5PM | Wednesday: 8AM-5PM | Thursday: 8AM-5PM | Friday: 8AM-5PM | Saturday: 8AM-12PM
America/New_York time zone
4 average rating from 21 reviews for Halsey Meat Processing
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Business Name: Halsey Meat Processing
Address: 258 Halsey Lane
Pine Ridge
Kentucky
41360
United States
Pine Ridge
Kentucky
41360
United States
Mediterranean Chopped Salad with Tomato, Cucumber, and Feta
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Crab Cakes with Rice, Salad, and Creamy Sauce
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Slow Cooker Chicken and Black Bean Soup recipe
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For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
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Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
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