Grey Ghost Detroit
Grey Ghost Detroit: A Modern Spot for Delicious Cuisine and Craft Cocktails
If you’re looking for a modern and hip spot in Detroit to enjoy steaks and more alongside beer, wine, and craft cocktails, look no further than Grey Ghost Detroit. Located at 47 Watson St in Detroit, this restaurant has a rating of 4.6 out of 5 stars on Google, based on 2,124 reviews.
Grey Ghost Detroit: A Modern Spot for Delicious Cuisine and Craft Cocktails
Nestled in the heart of Detroit at 47 Watson St, Grey Ghost Detroit is a contemporary dining destination renowned for its exceptional steaks and innovative craft cocktails. With a notable 4.6 out of 5-star rating based on over 2,100 reviews, this new American restaurant is a favored choice among locals and visitors alike. Diners can savor popular dishes such as steak tartare, dry-aged ribeye, and chicken schnitzel, all perfectly complemented by an impressive selection of beer, wine, and craft cocktails.
Menu Highlights
- Steak Tartare: A classic dish with a modern twist, featuring high-quality beef and a blend of spices.
- Dry-Aged Ribeye: Richly flavored and expertly cooked, this steak is a must-try for meat lovers.
- Chicken Schnitzel: Crispy and tender, served with unique accompaniments that elevate this traditional dish.
Craft Cocktails
Grey Ghost is famous for its creative cocktail menu. Whether you prefer a classic or a house specialty, the skilled bartenders can craft a drink to suit your taste.
Price Range
The average price for a meal at Grey Ghost Detroit ranges from $30 to $50 per person, making it an accessible yet upscale dining option.
Dining Tips
- Reservations: Due to its popularity, it's recommended to make reservations, especially on weekends.
- Dress Code: Smart casual attire is suitable for this modern dining venue.
- Parking: Street parking is available, but it may be limited during peak hours, so plan accordingly.
FAQs
- Does Grey Ghost Detroit accommodate dietary restrictions?
Yes, the restaurant offers options for various dietary needs. It's best to inform your server of any restrictions or preferences when ordering. - Is there outdoor seating?
Depending on the season, Grey Ghost may offer outdoor seating. It's advisable to check in advance. - What are the restaurant's opening hours?
Grey Ghost Detroit typically operates from late afternoon to late evening, but it's best to check their website or call for current hours.
Grey Ghost Detroit is a new American restaurant that offers a variety of delicious food items. Some of the most popular dishes include the steak tartare, the dry-aged ribeye, and the chicken schnitzel. The bar is also a highlight of the restaurant, offering craft cocktails, beer, and wine to accompany your meal.
The restaurant has a modern and inviting atmosphere, perfect for a night out with friends or a special date. It offers both dine-in and curbside pickup options for customers, making it easy to enjoy their delicious cuisine no matter your preference.
If you’re interested in visiting Grey Ghost Detroit, it’s important to note their business hours. They are open seven days a week with the following hours:
- Monday: 4–11 PM
- Tuesday: 4–11 PM
- Wednesday: 4–11 PM
- Thursday: 4–11 PM
- Friday: 4 PM–12 AM
- Saturday: 4 PM–12 AM
- Sunday: 4–11 PM
Grey Ghost Detroit also takes reservations through Resy.com, making it easy to secure a table before you arrive. If you have any questions or concerns about the restaurant, you can reach them at (313) 262-6534.
Here are some examples of reviews from Google:
Ebony Tates: “Great Service, Friendly Staff, Great Food, Amazing Drinks, Perfect Ambiance..”
Walter Juterbock: “Great food, drinks(bloody mary was one of the best), service, and atmosphere.”
Terietta M. Marshall: “Went for restaurant week, exceptional service, tasty treats, and yummy cocktails.”
Overall, Grey Ghost Detroit is a must-visit spot for those looking for delicious cuisine, craft cocktails, and a modern atmosphere in Detroit. If you’ve visited the restaurant, we encourage you to leave a review and share your experience with others.
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Detroit
Michigan
48201
United States
Others Nearby
Selden Standard, located at 3921 2nd Ave, Detroit, MI 48201, is a stylish restaurant that serves seasonal, locally sourced New American small plates and craft cocktails. The restaurant has garnered a 4.7-star rating on Google from over 1,800 reviews, indicating that it is a popular dining spot for both locals and tourists alike. Selden Standard has been named Restaurant of the Year by Detroit Free Press in 2015 and Hour Detroit in 2016.
Selden Standard, located at 3921 2nd Ave, Detroit, MI 48201, offers a chic dining experience with its focus on seasonal, locally sourced New American small plates and craft cocktails. With a stellar 4.7-star rating on Google from over 1,800 reviews, it has established itself as a favorite among both locals and visitors. Recognized as Restaurant of the Year by the Detroit Free Press in 2015 and Hour Detroit in 2016, Selden Standard is celebrated for its inventive dishes and stylish yet relaxed ambiance, perfect for a night out or a romantic date.
Menu Highlights
- Small Plates: The menu features an array of small plates that change with the seasons, showcasing local ingredients and innovative flavors. Signature dishes often include uniquely prepared vegetables, artisanal cheeses, and creatively seasoned meats.
- Craft Cocktails: Selden Standard is known for its expertly crafted cocktails that complement the menu's dynamic flavors, using fresh ingredients and house-made syrups.
- Desserts: Finish your meal with one of their delectable desserts, typically featuring seasonal fruits and inventive sweet combinations.
Average Price Range
The average price per person ranges from $30 to $50, depending on the number of small plates and cocktails ordered.
Dining Tips
- Reservations: Due to its popularity, it's recommended to make a reservation, especially on weekends.
- Dress Code: The restaurant has a casual cocktail attire guideline, so dress comfortably yet stylishly.
- Parking: Street parking is available, but consider using a ride-sharing service during peak hours.
FAQs
- Does Selden Standard offer vegetarian options? Yes, the menu includes several vegetarian-friendly dishes, with a focus on seasonal vegetables.
- Can I host private events at Selden Standard? Selden Standard can accommodate private gatherings; it's best to contact the restaurant directly for more information.
- Is the menu kid-friendly? While the menu is more geared towards adults, families with children can find options suitable for younger palates.
The restaurant has a casual cocktail attire, making it an ideal spot for a night out with friends or a date. The menu at Selden Standard is available online at seldenstandard.com, and reservations can be made at resy.com.
Selden Standard restaurant does not offer delivery, but customers can opt for dine-in or takeout services. Here are the opening hours for the restaurant:
- Wednesday: 5:00 PM – 10:00 PM
- Thursday: 5:00 PM – 10:00 PM
- Friday: 5:00 PM – 10:00 PM
- Saturday: 5:00 PM – 10:00 PM
- Sunday: 5:00 PM – 10:00 PM
- Monday: Closed
- Tuesday: Closed
Selden Standard has received numerous positive reviews on Google from satisfied customers.
Josh Hooper, a reviewer, praised the restaurant’s layout and location, saying that the menu was small but had great flavor and depth.
Another reviewer, Amilyn, noted that the atmosphere was a bit loud, but the food and service were excellent.
JC, another satisfied customer, commented that the quality of food and service at the restaurant was well worth the money.
The restaurant’s website provides a detailed menu that includes a variety of small plates, salads, entrees, and desserts. Selden Standard’s menu features an eclectic mix of dishes, including roasted chicken, beef tartare, grilled octopus, and smoked trout dip. The restaurant’s craft cocktail menu is also impressive and includes classics like the Negroni and Old Fashioned, as well as creative cocktails like the Lavender Tom Collins and the Detroit 75.
Selden Standard is grateful to work with a number of local farms and producers, including:
- Keep Growing Detroit
- Fisheye Farms
- Guernsey Dairy
- Buffalo Street Farms
- Willow Garden
- Cold Frame Farm
- Tantre Farm
- Moraine Park Farms
- Ferris Milling
- N. Cass Cmty Garden
- Garden Fort
- Sharkar Farms
- Second Spring Farm
- Rising Pheasant
- Victory Farms
- Ralph Collar
- Indian Brook Trout
- Cinzori Farms
- Anthology Coffee
- Arbor Teas
- Fluffy Bottom Farms
- Geddes Farms
- Give N Grow Mushrooms
- Golden Stock Farms
- Hampshire Farms
- Recovery Park
- Salomon Gardens
- Sheridan Acres
- Songbird Farms
- Spirit of Walloon
- The Mushroom Factory
These partnerships allow Selden Standard to showcase a wide variety of local and seasonal ingredients in their New American small plates, making for a unique and constantly evolving dining experience.
The Whitney
Located in the heart of Detroit at 4421 Woodward Ave, The Whitney is an iconic restaurant set in a historic lumber baron’s mansion. Offering a unique dining experience with its exquisite garden seating, The Whitney serves upscale New American cuisine accompanied by exceptional service. Its ambiance and culinary offerings make it a premier destination for diners seeking elegance and sophistication.
Operating Hours
- Monday: Closed
- Tuesday: Closed
- Wednesday: 5 PM – 8 PM
- Thursday: 5 PM – 9 PM
- Friday: 5 PM – 9 PM
- Saturday: 5 PM – 10 PM
- Sunday: 4 PM – 7 PM
Note: These hours were confirmed two weeks ago. It is advisable to check directly with the restaurant for any updates or changes.
Menu Highlights
The Whitney specializes in New American cuisine, with a menu that features a blend of classic and contemporary dishes. While the menu can change seasonally, here are some typical highlights:
- Filet Mignon with a red wine demi-glace
- Pan-Seared Salmon with lemon beurre blanc
- Wild Mushroom Risotto
- Lobster Bisque
- Signature Desserts: Chocolate Torte, Vanilla Bean Crème Brûlée
Average Price Range
The Whitney offers a fine dining experience with entrée prices typically ranging from $30 to $60, depending on the dish and accompanying sides.
Dining Tips
- Reservations are highly recommended due to the restaurant's popularity and limited seating.
- Be sure to inquire about their afternoon tea service and special events, which are frequently held in their beautiful garden or historic rooms.
- Dress code is business casual to formal, so dress accordingly to enjoy the full experience.
FAQs
- Is parking available?
- Yes, The Whitney offers valet parking for guests.
- Are there vegetarian options available?
- Yes, the menu includes several vegetarian dishes, and the chef can accommodate dietary restrictions upon request.
- Can I host a private event at The Whitney?
- Yes, The Whitney has several elegant rooms available for private events and special occasions.
- Monday: Closed
- Tuesday: Closed
- Wednesday: 5–8 PM
- Thursday: 5–9 PM
- Friday: 5–9 PM
- Saturday: 5–10 PM
- Sunday: 4–7 PM
James Logsdon: “Excellent food, great service but pricy and small portions.” Brian Carter: “These people at The Whitney have no idea of how to run a restaurant, not a clue.” Allie Tomkie: “Lovely place with great atmosphere, tasty food, and friendly staff.”If you have visited The Whitney, we encourage you to share your experience with others by leaving a review and photos on cyrusramsey. The Whitney’s Facebook and Instagram profiles are also available for more information and updates.
Overview: Parc, nestled in Detroit's vibrant Campus Martius Park, is a sophisticated destination for those seeking New American cuisine paired with an extensive wine selection. The restaurant's chic and modern ambiance provides an ideal backdrop for a memorable dining experience, whether with friends, family, or colleagues. With a menu crafted by Executive Chef Jordan Hoffman, Parc takes inspiration from Detroit's rich cultural tapestry, offering refined takes on traditional Midwestern comfort foods. While dine-in and takeout are available, delivery services are not offered.
Menu Highlights
- Appetizers: Try the Charcuterie Board featuring local meats and cheeses or the Lobster Bisque with a hint of sherry.
- Main Courses: Indulge in the Signature Filet Mignon, perfectly cooked and seasoned, or the Great Lakes Whitefish with seasonal vegetables.
- Desserts: Don't miss the decadent Chocolate Lava Cake or the seasonal Michigan Apple Crisp.
Price Range
Appetizers: $10 - $20
Main Courses: $25 - $45
Desserts: $8 - $15
Dining Tips
- Reservations are highly recommended, especially during peak dining hours and weekends.
- Take advantage of the outdoor seating during warmer months to enjoy views of Campus Martius Park.
- Ask your server for wine pairings to complement your meal from their extensive list.
FAQs
- Does Parc offer vegetarian options? Yes, Parc offers a selection of vegetarian dishes and can accommodate dietary preferences upon request.
- Is there parking available? Nearby street parking and public parking garages are available, though spaces may be limited during busy times.
- Can I host private events at Parc? Yes, Parc has options for private dining and events. Contact the restaurant directly for more details.
- Monday: 11 AM–10 PM
- Tuesday: 11 AM–10 PM
- Wednesday: 11 AM–10 PM
- Thursday: 11 AM–10 PM
- Friday: 11 AM–11 PM
- Saturday: 10:30 AM–11 PM
- Sunday: 10:30 AM–9 PM
- Monday: 3–5 PM
- Tuesday: 3–5 PM
- Wednesday: 3–5 PM
- Thursday: 3–5 PM
- Friday: 3–5 PM
- Saturday: Closed
- Sunday: Closed
- Monday: 11 AM–10 PM
- Tuesday: 11 AM–10 PM
- Wednesday: 11 AM–10 PM
- Thursday: 11 AM–10 PM
- Friday: 11 AM–11 PM
- Saturday: 10:30 AM–4 PM, 5–11 PM
- Sunday: 10:30 AM–4 PM, 5–9 PM
- Monday: Closed
- Tuesday: Closed
- Wednesday: Closed
- Thursday: Closed
- Friday: Closed
- Saturday: 10:30 AM–4 PM
- Sunday: 10:30 AM–4 PM
Parc's menu is available on their website, parcdetroit.com.
Herb-Crusted Lamb Chops with Roasted Vegetables
Ingredients: For the Lamb Chops: For the Roasted Vegetables: For the Sauce: Instructions: 1. Preparing the Lamb Chops: 2. Roasting the Vegetables: 3. Cooking the Lamb Chops: 4. Making the Sauce: 5. Serving: 6. Storing: Tips: Enjoy your delicious and elegant Herb-Crusted Lamb Chops with Roasted Vegetables!Clam Fritters Recipe
Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.Chicken Egg Rolls Recipe
In a bowl, combine the chopped chicken, chopped mushrooms, celery, soy sauce and curry powder. Spread some of the filling in strip across center of the egg roll skin. Fold up one corner of the egg roll skin; fold in corners from each side. Roll up, moistening underside of last corner with water to seal. Repeat with remaining skins. Fry in deep Crisco heated to 365ºF till egg rolls are golden brown, 2 to 3 minutes. To serve, cut each egg roll in thirds and serve with the bottled sweet-sour sauce.
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Decadent Chocolate Mousse Cake
Ingredients: For the Chocolate Cake Layers: For the Chocolate Mousse: For the Chocolate Ganache: For Decoration: Instructions: 1. Preparing the Chocolate Cake Layers: 2. Preparing the Chocolate Mousse: 3. Assembling the Cake: 4. Preparing the Chocolate Ganache: 5. Decorating the Cake: 6. Storing: Tips: Enjoy this Decadent Chocolate Mousse Cake, a rich and indulgent dessert perfect for any special occasion!Shells with Parmesan Cream and Mushroom Recipe
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