Fredrick's Supper Club
Find another place
Fredrick’s Supper Club American restaurant in Milton
118 Merchant Row, Milton, WI 53563
Monday: 4-8PM | Tuesday: 4-8PM | Wednesday: 4-8PM | Thursday: 4-8:30PM | Friday: 4-9:30PM | Saturday: 4-9:30PM | Sunday: 4-9PM
America/Chicago time zone
4.5 average rating from 394 reviews for Fredrick’s Supper Club
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Fredrick's Supper Club
Address: 118 Merchant Row
Milton
Wisconsin
53563
United States
Milton
Wisconsin
53563
United States
Similar places in Milton
More businesses with a matching category in Milton, Wisconsin.
Deb's Squeeze Inn
restaurants · Breakfast restaurant · Family restaurant · American restaurant
100 Front St, Milton, Wisconsin, 53563, United States
The Cove Bar
Bar · bars
319 Parkview Dr, Milton, Wisconsin, 53563, US
Comfort Food at Its Best: Turkey Pot Pie Recipe
Print Recipe 🖨 Save Recipe PDF 📄As the Thanksgiving feast comes to an end, you might find yourself with a...A Mezze Board at Home: 3 Turkish-Style Dips (Plus Olives & Cheese)
Build an easy Turkish-style mezze board with three creamy, smoky spreads, black & green olives, and cubes of cheese—plus simple serving ideas.From Feast to Flavor: Creative Ways to Use Leftover Thanksgiving Turkey
Print Recipe 🖨 Save Recipe PDF 📄Thanksgiving is a time of abundance, where tables overflow with delicious dishes and the...How Do I Make Bread From Scratch?
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Note: Bread making can be a bit of a trial and error...Beef Fondue Recipe
Rub inside of fondue pot with cut sides of garlic. Discard garlic. Heat 2 inches Crisco Oil in fondue pot to 375ºF. Place pot over flame to keep warm.
Spear beef cubes on fondue forks. Fry beef in hot Crisco Oil about 1 minute for medium-rare doneness. Dip beef in Mustard Sauce or Oriental Sauce, if desired.White Chocolate Berry Mousse with Currants, Citrus Crumb, and Sorbet
A make-ahead berry mousse dessert with bright currants, a crisp citrus crumb, and a scoop of sorbet for an elegant plated finish.Grilled Steak with Roasted Green Peppers and Crispy Potatoes
A hearty steak dinner with blistered green peppers and crisp-edged potatoes, plus easy timing, doneness cues, and leftovers tips.Fresh Lime Tacos with Crunchy Lettuce, Savory Meat, and Creamy Drizzle
Bright fresh lime, crunchy shredded lettuce, and savory browned ground meat—finished with a cool creamy-lime drizzle and quick pickled onion.Cheesy Skillet Potato Hash with Green Onions
A crisp, cheesy potato hash for breakfast, brunch, or an easy skillet supper, finished with green onions and a fresh herb garnish.Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.Grilled Chicken Wings with Herb Salad
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Chicken Wings: For the Herb Salad: Instructions: 1. Marinating the Chicken...Open-Faced Melted-Cheese Sandwich with Crispy Fries
Broiled, bubbly cheese over hearty bread—plus crispy oven fries and a quick ketchup-herb dip. Big flavor, kid-friendly, and totally weeknight doable.










