Franks A Million
Find another place
Franks A Million American restaurant in Minneapolis
330 2nd Ave S #218, Minneapolis, MN 55401
Monday: 8AM-2PM | Tuesday: 8AM-2PM | Wednesday: 8AM-2PM | Thursday: 8AM-2PM | Friday: 8AM-2PM | Saturday: Closed | Sunday: Closed
America/Chicago time zone
3.8 average rating from 12 reviews for Franks A Million
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Franks A Million
Address: 330 2nd Ave S #218
Minneapolis
Minnesota
55401
US
Minneapolis
Minnesota
55401
US
Similar places in Minneapolis
More businesses with a matching category in Minneapolis, Minnesota.
Fabulous
restaurants · American restaurant
2602 Bloomington Ave, Minneapolis, Minnesota, 55407, US
Decadent Creamy Tuscan Chicken: A Journey to Tuscany
Print Recipe 🖨 Save Recipe PDF 📄Transport yourself to the rolling hills of Tuscany with this decadent creamy Tuscan chicken...Crispy Cheese Morsels Recipe
Preheat oven to 350ºF.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
Glazed Lamb Chops with Asparagus, Mushrooms, and Roasted Vegetables
Juicy lamb chops, a quick pan glaze, and roasted vegetables make this an easy dinner that feels special without extra fuss.
Breaded Cutlets with Fresh Sprouts & Creamy Sauce
Crisp breaded cutlets topped with bright fresh sprouts and a quick creamy sauce—weeknight-friendly, kid-approved, and perfect for leftovers.
Restaurant-Style Pan-Seared Steak with Roasted Rainbow Carrots and Simple Brown Pan Sauce
Bring steakhouse flavor home with a golden-crusted steak, caramelized rainbow carrots, and a glossy brown pan sauce made right in the skillet. This technique-driven dinner feels special but is built on simple ingredients and smart timing.
New Age Pork Tacos Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork tacos are the one dish that stands out among all culinary delights. Tender,...
Grilled Chicken Breast with Fresh Herb Pan Sauce
Juicy grilled chicken breasts finished with a bright, savory herb pan sauce for an easy weeknight dinner that feels special.Garden Vegetable Focaccia Art
A soft, olive-oil-rich sheet-pan focaccia gets a garden-style finish with zucchini, tomatoes, and herbs, plus tips for crisp edges and storing leftovers.
Chicken Noodle Rice Bowl
A cozy one-bowl dinner with tender chicken, rice, noodles, and vegetables in a simple savory sauce that works for busy weeknights.
Savory Lemon Pepper Chicken Wings Your Game Day Go-To
Print Recipe 🖨 Save Recipe PDF 📄Our Savory Lemon Pepper Chicken Wings are a culinary delight you wouldn’t want to...Festive Pork Tenderloin Feast Recipes
Print Recipe 🖨 Save Recipe PDF 📄Gather round for a festive pork tenderloin feast! Our recipes will dazzle your taste...
Steak with Sautéed Mushrooms, Spaghetti, Tortilla Chips, and Guacamole
A hearty steak dinner with buttery mushrooms, simple spaghetti, and tortilla chips with fresh guacamole for a satisfying weeknight plate.