Food Maxx
Food Maxx Grocery store in Kalamazoo
802 S Burdick St, Kalamazoo, MI 49001
Monday: 10AM-7PM | Tuesday: 10AM-7PM | Wednesday: 10AM-7PM | Thursday: 10AM-7PM | Friday: 10AM-7PM | Saturday: 10AM-7PM | Sunday: Closed
America/Detroit time zone
3.7 average rating from 22 reviews for Food Maxx
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Business Name: Food Maxx
Address: 802 S Burdick St
Kalamazoo
Michigan
49001
United States
Kalamazoo
Michigan
49001
United States
Crispy Fried Chicken Wings
These extra-crispy fried chicken wings get a quick buttermilk soak, seasoned flour coating, and a golden finish that stays crunchy.
Homemade Marshmallows – Soft, Fluffy, and Easier Than You Think!
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Crispy Breaded Cutlets with Creamy Pasta & Sautéed Mixed Vegetables (Plus Quick Sauce)
Golden, crispy breaded cutlets over creamy pasta with crisp-tender veggies—finished with an easy pan sauce that ties everything together.
Elegant Pan-Seared Salmon with Carrot-or-Squash Puree, Greens, and Quick Herb Oil
This restaurant-inspired salmon plate is completely doable at home: crisp-skinned salmon over a silky carrot or squash puree, topped with fresh greens and a drizzle of bright herb oil. Includes safe internal temperature guidance and smart seafood storage tips.
How to Use Dried Red Chili Peppers in Everyday Cooking
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Spiced Orange Coffee with Dried Citrus Garnish
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Cedar-Plank Salmon: Unleash the Delicate Smoky Aromas of Grilled Perfection
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Preheat oven to 375ºF. Cut wings in pieces and use the meatier "drumstick" piece for appetizers. (Use remaining wing pieces for soups.) Combine cracker crumbs, sesame seed, paprika, and salt. Brush meatier end of "drumsticks" with melted Crisco. Roll in cracker mixture. Place in large shallow baking pan (don't crowd). Bake at 375ºF for 40 to 45 minutes.
Pumpkin Patch Dirt Cups: Dig into a Delicious Fall Adventure!
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Inspired Paraguayan-Style Chicken Stew with Dumplings (One-Pot, Cozy, and Budget-Friendly)
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Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.