Farmstand Flatbread
Farmstand Flatbread Pizza Takeout in Bethel
196 Walkers Mills Rd, Bethel, ME 04217
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: 5-7PM | Friday: Closed | Saturday: Closed | Sunday: Closed
America/New_York time zone
5 average rating from 1 reviews for Farmstand Flatbread
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Business Name: Farmstand Flatbread
Address: 196 Walkers Mills Rd
Bethel
Maine
4217
US
Bethel
Maine
4217
US
Appetizer Quiche Squares Recipe
Preheat oven to 325ºF. In medium bowl combine flour and salt. Cut in Crisco to form coarse crumbs. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll into a 10-inch square on lightly floured board. Ease dough into 9 x 2-inch pan. Press excess up around edges of pan to form 1-inch rim. Bake at 325ºF for 10 minutes. Set aside.
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.Spicy Pork And Bean Chili Recipes
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Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
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