Empire Garden Restaurant
Empire Garden Restaurant Chinese restaurant in Boston
690 Washington St, Boston, MA 02111
Monday: 8:30AM-9:30PM | Tuesday: 8:30AM-9:30PM | Wednesday: 8:30AM-9:30PM | Thursday: 8:30AM-9:30PM | Friday: 8:30AM-10:30PM | Saturday: 8:30AM-10:30PM | Sunday: 8:30AM-9:30PM
America/New_York time zone
3.9 average rating from 615 reviews for Empire Garden Restaurant
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Business Name: Empire Garden Restaurant
Address: 690 Washington St
Boston
Massachusetts
02111
United States
Boston
Massachusetts
02111
United States
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For pimento-cheese sauce, melt Crisco in medium saucepan. Stir in flour. Add milk and salt. Cook and stir over low heat until mixture thickens and comes to boil. Reduce heat; add cheese, pimentos and green chiles. Stir until cheese melts; keep warm.
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
* Or your favorite Crisco Oil
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