Emma Acres
Emma Acres Farm in Exeter
143 Ten Rod Rd, Exeter, RI 02822
Monday: Closed | Tuesday: Closed | Wednesday: 11AM-6PM | Thursday: 11AM-6PM | Friday: 11AM-6PM | Saturday: 9AM-6PM | Sunday: 12-4PM
America/New_York time zone
4.8 average rating from 25 reviews for Emma Acres
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Mediterranean Mezze Platter: Lemon-Herb Seafood Salad, Hummus-Style Dip, and Crunchy Greens
Build an easy Mediterranean mezze platter with lemon-herb seafood salad, creamy hummus-style dip, crunchy greens, and pita—plus make-ahead tips.- Drinks | Beverages | Food Ingredient Nutrition | Fruits and Fruit Juices | New | Recipes | Spices and Herbs
Homemade Lavender Lemonade – Refreshing, Floral, and Perfect for Any Occasion
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Crunchy toasted bread topped with salty anchovies, peppery arugula, briny olives, and quick-marinated cherry tomatoes—made for easy summer entertaining.Seared Sliced Beef with Herb Vegetables and Red Wine Pan Sauce
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For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
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Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
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Bake at 400ºF for 15 to 18 minutes or until lightly browned.










