Elian's Bistro Cafe
Elians Bistro Cafe Restaurant in Pine Brook
48 Stiles Ln, Pine Brook, NJ 07058
Welcome to Elian's Bistro Cafe Restaurant
Nestled in the heart of Pine Brook, Elian's Bistro Cafe Restaurant offers a delightful culinary experience with a cozy ambiance. Known for its friendly service and carefully crafted dishes, this local gem has earned an impressive 4.9 average rating from satisfied diners. Whether you're stopping by for a leisurely brunch or a charming dinner, Elian's Bistro is a perfect choice for any occasion.
Operating Hours
- Monday: 9:30 AM - 9:00 PM
- Tuesday: Closed
- Wednesday: 9:30 AM - 9:00 PM
- Thursday: 9:30 AM - 9:00 PM
- Friday: 9:30 AM - 9:00 PM
- Saturday: 8:30 AM - 9:00 PM
- Sunday: 8:30 AM - 9:00 PM
Menu Highlights
- Brunch Specialties: Enjoy a variety of classic and creative brunch dishes available on weekends.
- Signature Entrees: Indulge in expertly prepared meat, seafood, and vegetarian options that showcase local ingredients.
- Desserts: Satisfy your sweet tooth with our homemade desserts that perfectly complement any meal.
Price Range
The average price for a meal at Elian's Bistro ranges from $15 to $30 per person, offering great value for quality dining.
Local Dining Tips
Due to its popularity, reservations are recommended, especially for weekend brunch and dinner. Take advantage of the ample parking available on site.
FAQs
- Do you offer vegetarian or vegan options? Yes, we have a selection of vegetarian and vegan dishes available.
- Is there outdoor seating? Yes, we offer outdoor seating during the warmer months.
- Do you accept reservations? Yes, we recommend making a reservation to ensure a table, especially during peak hours.
Monday: 9:30AM-9PM | Tuesday: Closed | Wednesday: 9:30AM-9PM | Thursday: 9:30AM-9PM | Friday: 9:30AM-9PM | Saturday: 8:30AM-9PM | Sunday: 8:30AM-9PM
America/New_York time zone
4.9 average rating from 17 reviews for Elians Bistro Cafe
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Pine Brook
New Jersey
7058
US
Smoky BBQ Ribs: Unleash the Irresistible Flavor of Slow-Cooked and Grilled Meaty Goodness
Prepare to embark on a tantalizing journey of tender and succulent ribs with our Smoky BBQ Ribs recipe. Picture this:...Homemade Butter – Fresh, Creamy, and Surprisingly Simple to Make
There’s something wonderfully satisfying about making your own butter. With just a carton of heavy cream and a little bit...Meatloaf Recipe
Meatloaf is a classic American dish that is loved by many. It is a dish that is both comforting and...Festive Flavors: Starters & Appetizers Holiday Recipe Series”
Welcome Back to the Holiday Recipe Series Welcome back to our Holiday Recipe Series, where we’re exploring festive starters and...Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.10 Family Feast Pork Casserole Recipes
Welcome to the magical world of pork casserole recipes! Get ready for an amazing culinary experience that will leave your...Thanksgiving Tart The Ultimate Cranberry Sauce Recipe to Brighten Your Feast
Classic Cranberry Sauce Ingredients: Instructions: Prepare the Cranberries: Cook the Sauce: Add Spices and Zest (Optional): Cool and Serve: Are...Cabbage Cakes Recipe
Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.Homemade Fruit Roll-Ups – A Healthier, Tastier Alternative to Store-Bought
Fruit roll-ups, or fruit leather, have been a favorite snack for generations. They’re sweet, chewy, and convenient, making them perfect...Spicy Grilled Pork Steaks Recipes
Pork steaks are a delicious treat that everyone loves. Grilling them gives them a smoky flavor you can’t resist. Here,...Pork Osso Buco Extravaganza Recipes
Indulge in Pork Osso Buco Extravaganza Recipes! These succulent and tender dishes will transport you to a gastronomic paradise. The...Wholesome Pork And Potato Gratin Recipes
Pork and potato gratins are a delightful treat for your taste buds! Tender chunks of pork and savory potatoes in...






