Elgin One Stop
Elgin One Stop Convenience store in Elgin
501 N 2nd St, Elgin, NE 68636
Monday: 5:30AM-10:30PM | Tuesday: 5:30AM-10:30PM | Wednesday: 5:30AM-10:30PM | Thursday: 5:30AM-10:30PM | Friday: 5:30AM-11PM | Saturday: 5:30AM-11PM | Sunday: 6AM-10:30PM
America/Chicago time zone
3.6 average rating from 16 reviews for Elgin One Stop
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Elgin One Stop
Address: 501 N 2nd St
Elgin
Nebraska
68636
United States
Elgin
Nebraska
68636
United States
Pan-Seared Rib-Eye Steak with Garlic-Herb Butter (Thermometer-Confirmed Doneness)
A hot-pan rib-eye steak with a crisp crust and tender center—finished with quick garlic-herb butter. Thermometer cues included for safe, juicy results.Easy Layered Sponge Cake Dessert Cups with Cream, Shredded Cheese, and Cherries
These layered sponge cake dessert cups combine soft cake cubes, a lightly sweet cream layer, a sprinkle of finely shredded mild cheese, and bright maraschino cherries. Here’s how to build them neatly for parties, plus storage and make-ahead tips.Grilled Stuffed Bell Peppers: A Flavorful and Colorful Delight
Print Recipe 🖨 Save Recipe PDF 📄Get ready to savor the vibrant and delightful flavors of our Grilled Stuffed Bell...Matcha Green Tea Mousse Cake Recipe
Print Recipe 🖨 Save Recipe PDF 📄The Matcha Green Tea Mousse Cake offers an exquisite blend of traditional and modern...Garlic-Rosemary T-Bone Steak with Peppercorn Chili Butter
A bold T-bone steak recipe with garlic, rosemary, peppercorns, and chili butter, plus easy pan-sear or grill directions and doneness cues.Chicken Egg Rolls Recipe
In a bowl, combine the chopped chicken, chopped mushrooms, celery, soy sauce and curry powder. Spread some of the filling in strip across center of the egg roll skin. Fold up one corner of the egg roll skin; fold in corners from each side. Roll up, moistening underside of last corner with water to seal. Repeat with remaining skins. Fry in deep Crisco heated to 365ºF till egg rolls are golden brown, 2 to 3 minutes. To serve, cut each egg roll in thirds and serve with the bottled sweet-sour sauce.Rosemary-Chili Pepper Steak (Oven-Finish with a Pan Sear)
Juicy rosemary-chili pepper steak with a quick rub: sear hard for color, then oven-finish to a thermometer-checked doneness. Family-friendly dinner.Holiday Stuffed Pork Loin Recipes
Print Recipe 🖨 Save Recipe PDF 📄Stuffed pork loin recipes are a great way to add excitement to your holiday...The Perfect Homemade Rolls for Thanksgiving
Print Recipe 🖨 Save Recipe PDF 📄Thanksgiving is a time for gathering with loved ones, sharing stories, and indulging in...Crispy Fried Chicken Sandwiches with Sauced Fries and Crunchy Chicken Bites
One crispy breading for chicken sandwiches, crunchy bites, and hot fries tossed in a tangy sauce—built for a fast-food-style platter at home.Cheesy Skillet Potato Hash with Green Onions
A crisp, cheesy potato hash for breakfast, brunch, or an easy skillet supper, finished with green onions and a fresh herb garnish.King Prawn Seafood Pasta in a Red Italian-Style Sauce
A weeknight king prawn pasta in a quick, clingy red Italian-style sauce—tender shrimp, long noodles, and easy leftovers.










