El Gallo Pinto
El Gallo Pinto Nicaraguan restaurant in Azusa
5559 N Azusa Ave, Azusa, CA 91702
Monday: 11AM-6PM | Tuesday: 11AM-6PM | Wednesday: 11AM-6PM | Thursday: 11AM-6PM | Friday: 11AM-6PM | Saturday: 11AM-6PM | Sunday: 11AM-6PM
America/Los_Angeles time zone
4.2 average rating from 390 reviews for El Gallo Pinto
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Business Name: El Gallo Pinto
Address: 5559 N Azusa Ave
Azusa
California
91702
US
Azusa
California
91702
US
Slow Cooker Pulled Pork Recipe
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Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
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Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.