El Bodegon Latin Market
El Bodegon Latin Market Convenience store in Baton Rouge
10979 Coursey Blvd Suite H, Baton Rouge, LA 70816
Monday: Closed | Tuesday: 8:30AM-7:30PM | Wednesday: 8:30AM-7:30PM | Thursday: 8:30AM-7:30PM | Friday: 8:30AM-8:30PM | Saturday: 8:30AM-8:30PM | Sunday: 11AM-6PM
America/Chicago time zone
5 average rating from 2 reviews for El Bodegon Latin Market
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Business Name: El Bodegon Latin Market
Address: 10979 Coursey Blvd Suite H
Baton Rouge
Louisiana
70816
United States
Baton Rouge
Louisiana
70816
United States
Crispy Cheese Morsels Recipe
Preheat oven to 350ºF.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
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Heat Crisco Oil in 1-quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt.
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
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CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
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