Capitol Grocery
Find another place
Capitol Grocery Grocery store in Baton Rouge
701 Spanish Town Rd, Baton Rouge, LA 70802
Monday: 7AM-6:30PM | Tuesday: 7AM-6:30PM | Wednesday: 7AM-6:30PM | Thursday: 7AM-6:30PM | Friday: 7AM-6:30PM | Saturday: 8AM-6:30PM | Sunday: Closed
America/Chicago time zone
4.6 average rating from 117 reviews for Capitol Grocery
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Baton Rouge
Louisiana
70802
United States
Similar places in Baton Rouge
More businesses with a matching category in Baton Rouge, Louisiana.
American Market
Grocery store · Deli
5251 Nicholson Dr q, Baton Rouge, Louisiana, 70820, United States
Big Brother Market
Grocery store · Deli · Liquor store · Chicken restaurant · Meat wholesaler · Fruit and vegetable store · Money order service
2023 N Foster Dr, Baton Rouge, Louisiana, 70806, United States
Big Brother Meat Market
Grocery store · Deli · Liquor store · Chicken restaurant · Meat wholesaler · Produce market · Lottery retailer · Store · Money order service
6708 Scenic Hwy, Baton Rouge, Louisiana, 70807, United States
Carlins Food Mart
Grocery store · Convenience store
2944 Plank Rd, Baton Rouge, Louisiana, 70805, United States
Jasmine Food Market
Deli · Convenience store
1710 N Sherwood Forest Dr, Baton Rouge, Louisiana, 70815, United States
Kim's Food Mart
Grocery store · Convenience store
4695 North St, Baton Rouge, Louisiana, 70806, United States
Chili Con Queso With Baked Tortilla Chips Recipe
Heat Crisco Oil in 1-quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt.
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.Caraway Rye Crackers Recipe
Preheat oven to 350ºF. Mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium mixing bowl. Add Crisco Oil. Stir with fork until moistened. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.Homemade Mustard – Bold, Tangy, and Packed with Flavor
Print Recipe 🖨 Save Recipe PDF 📄Making your own mustard at home is surprisingly easy and allows you to create...Chicken Fajitas
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Chicken Fajitas: For Serving: Instructions: 1. Preparing the Chicken and Vegetables:...Garlic-Rosemary T-Bone Steak with Peppercorn Chili Butter
A bold T-bone steak recipe with garlic, rosemary, peppercorns, and chili butter, plus easy pan-sear or grill directions and doneness cues.Crispy Onion Rings, French Fries & Breaded Nugget-Style Bites (Homemade Batch Recipe)
Build a family “fry night” platter with crispy onion rings, golden fries, and breaded nugget-style bites—made with a crunch-first breading workflow.Elegant Salmon Canapés with Herbed Cream and Microgreens
Toasted bread rounds topped with herbed cream, delicate salmon, and bright microgreens—an elegant make-ahead canapé that’s easy to serve cold.Chicken Egg Rolls Recipe
In a bowl, combine the chopped chicken, chopped mushrooms, celery, soy sauce and curry powder. Spread some of the filling in strip across center of the egg roll skin. Fold up one corner of the egg roll skin; fold in corners from each side. Roll up, moistening underside of last corner with water to seal. Repeat with remaining skins. Fry in deep Crisco heated to 365ºF till egg rolls are golden brown, 2 to 3 minutes. To serve, cut each egg roll in thirds and serve with the bottled sweet-sour sauce.Paraguayan-Style Chicken Stew with Dumplings
A cozy one-pot chicken stew with tender vegetables and soft drop dumplings simmered right in a warmly seasoned broth.Roasted Poultry with Glazed Baby Carrots and Brown Pan Sauce
A simple roast poultry dinner with tender sliced meat, glazed baby carrots, and a glossy brown pan sauce for an elegant home-cooked plate.Pork Stir Fry Recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions:Appetizer Drumsticks Recipe
Preheat oven to 375ºF. Cut wings in pieces and use the meatier "drumstick" piece for appetizers. (Use remaining wing pieces for soups.) Combine cracker crumbs, sesame seed, paprika, and salt. Brush meatier end of "drumsticks" with melted Crisco. Roll in cracker mixture. Place in large shallow baking pan (don't crowd). Bake at 375ºF for 40 to 45 minutes.







