Egg-Cetera Cafe
Egg-Cetera Cafe Cafe in Waconia
241 E Frontage Rd, Waconia, MN 55387
Monday: 8AM-1PM | Tuesday: Closed | Wednesday: 8AM-1PM | Thursday: 8AM-1PM | Friday: 8AM-1PM | Saturday: 8AM-1PM | Sunday: 8AM-1PM
America/Chicago time zone
4.2 average rating from 343 reviews for Egg-Cetera Cafe
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Business Name: Egg-Cetera Cafe
Address: 241 E Frontage Rd
Waconia
Minnesota
55387
United States
Waconia
Minnesota
55387
United States
Cheese Bran Balls Recipe
Preheat oven to 350ºF.
Blend flour, salt, and red pepper in a mixer bowl. Add Crisco and cheese; beat until light and fluffy. Mix in cereal.
Shape into balls, flatten slightly, and place on ungreased cookie sheets.
Bake at 350ºF for about 12 minutes.
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Bright lemon, tender shellfish, and flavorful rice come together in one pan—plus doneness cues and safe seafood handling for home cooks.
Pork Tenderloin with Roasted Potatoes and Fresh Salad
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Classic Homemade Pecan Pie with a Golden Brown Crust
A dependable 9-inch pecan pie with a flaky crust, glossy brown sugar filling, and perfectly set center—ideal for holidays or anytime dessert.
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Print Recipe 🖨 Save Recipe PDF 📄When it comes to festive entertaining, presentation matters just as much as flavor. Tartlets...
Shakshuka Breakfast Plate with Creamy Hummus, Falafel-Style Bites, and Warm Pita
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Flaky salmon, tender-crisp roasted vegetables, and a bright creamy herb sauce make this an easy, weeknight-friendly dinner.
Jolly Delights: Santa Hat Cheesecake Bites
Print Recipe 🖨 Save Recipe PDF 📄The holiday season is upon us, bringing with it the sweet scents of freshly...Chicken Gigglers Recipe
* If chicken tenders are not available, purchase chicken breasts and cut into strips.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.