Eats Picker
Eats Picker Delivery Restaurant in
Monday: Open 24 hours | Tuesday: Open 24 hours | Wednesday: Open 24 hours | Thursday: Open 24 hours | Friday: Open 24 hours | Saturday: Open 24 hours | Sunday: Open 24 hours
America/Detroit time zone
average rating from reviews for Eats Picker
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Eats Picker
Prosciutto, Cheese & Cherry Tomato Canapés
Crisp toast rounds topped with melty cheese, rolled prosciutto, and juicy cherry tomatoes—easy to prep ahead and perfect for summer gatherings.
Homemade Marble Cake
This soft marble cake blends vanilla and cocoa batter for a tender, sliceable loaf-style cake that works for breakfast, snacking, or dessert.
Pan-Seared Pork Tenderloin with Asparagus and Cherry Tomatoes
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Pork Tenderloin: For the Vegetables: For Garnish: Instructions: 1. Preparing the...
Chocolate Mousse and Vanilla Pudding Dessert Cups
Silky vanilla pudding, airy chocolate mousse, and whipped cream come together in elegant make-ahead dessert cups.
Lemony Couscous Salad with Crumbled White Cheese and Fresh Herbs
Fluffy couscous tossed with a bright lemony dressing, loaded with chopped herbs, and finished with crumbled white cheese—perfect for make-ahead meals.
Seared Fillet Steak with Wild Mushrooms and Creamy Pan Sauce
A simple restaurant-style steak dinner with tender fillet, earthy mushrooms, and a silky cream sauce—ready for a cozy night in.
Chocolate Dome Dessert Bites with Glossy Ganache and Pistachio Crumb
Mini chocolate dome desserts with a shiny ganache finish, crisp chocolate accents, and a pistachio crumb garnish for easy make-ahead elegance.
Creamy Vegan Broccoli & Tofu Bowl with Pan-Roasted Crouton-Style Toppers
Golden tofu, tender-crisp broccoli, and a silky blended cream sauce—finished with crunchy crouton-style bites for a cozy vegan bowl.
Holiday Recipes | Food Ingredient Nutrition | Nut and Seed Products | Recipes | Vegetables and Vegetable ProductsPumpkin Power: Creative Ways to Use Every Part of Your Pumpkin this holiday season
Print Recipe 🖨 Save Recipe PDF 📄When autumn arrives, pumpkins take center stage, adorning our doorsteps and filling our kitchens...
Red Currant & Berry Mousse Dessert Bowls with Vanilla Sorbet
A restaurant-style berry mousse dessert made approachable for home cooks, complete with a crisp powdered crumble, fresh red currants, and a smooth scoop of vanilla sorbet or ice cream. Includes make-ahead tips, safe berry handling guidance, and a budget-friendly frozen berry option.
Mediterranean Salad with Feta, Olives, Tomatoes & Peppers (Make-Ahead, Dress-Just-Before)
A crunchy Mediterranean chopped salad with feta, briny olives, juicy tomatoes, and peppers—prep ahead, then dress right before serving for best texture.
How to Salt-Rim a Glass for Margaritas (Plus a Flexible Margarita Template for Home Cooks)
A clean, even salt rim makes a margarita feel special at home. Learn the step-by-step technique, how to choose your salt, a simple 2-1-1 margarita ratio, and a refreshing nonalcoholic option for gatherings.