Eaters Guild Farm
Eaters Guild Farm Farm in Bangor
26041 Co Rd 681, Bangor, MI 49013
America/Detroit time zone
3.4 average rating from 9 reviews for Eaters Guild Farm
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Cheese Bran Balls Recipe
Preheat oven to 350ºF.
Blend flour, salt, and red pepper in a mixer bowl. Add Crisco and cheese; beat until light and fluffy. Mix in cereal.
Shape into balls, flatten slightly, and place on ungreased cookie sheets.
Bake at 350ºF for about 12 minutes.
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Seared Steak with Sautéed Bell Peppers and Onions
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Berry-Glazed Vanilla Cake Slices with Strawberry and Blueberry Garnish
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Pork and bean stews are a hit due to their blend of yummy flavors and textures. The succulent pork works...Chicken ‘N Cheese Fritters Recipe
For pimento-cheese sauce, melt Crisco in medium saucepan. Stir in flour. Add milk and salt. Cook and stir over low heat until mixture thickens and comes to boil. Reduce heat; add cheese, pimentos and green chiles. Stir until cheese melts; keep warm.
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
* Or your favorite Crisco Oil
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Classic Homemade Pecan Pie with a Golden Brown Crust
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