Eastlake Market
Eastlake Market Supermarket in Seattle
2244 Eastlake Ave E, Seattle, WA 98102
Sunday: 7AM-12AM | Monday: 5AM-12AM | Tuesday: 5AM-12AM | Wednesday: 5AM-12AM | Thursday: 5AM-12AM | Friday: 5AM-12AM | Saturday: 7AM-12AM
America/Los_Angeles time zone
3.4 average rating from 54 reviews for Eastlake Market
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Business Name: Eastlake Market
Address: 2244 Eastlake Ave E
Seattle
Washington
98102
United States
Seattle
Washington
98102
United States
Phone: +1 206-325-2117
Google ID: 0x549014e0216ae451:0x21a96f54f7c5d1
Place ID: ChIJUeRqIeAUkFQR0cX3VG-pIQA
Google Reviews ID: 9.47497E+15
Google CID: 9.47497E+15
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Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
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