Dong-Ah Foods
Dong-Ah Foods Korean grocery store in Lincolnwood
3933 W Touhy Ave, Lincolnwood, IL 60712
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: 10AM-6PM | Friday: 10AM-5PM | Saturday: 10AM-5PM | Sunday: Closed
America/Chicago time zone
4 average rating from 65 reviews for Dong-Ah Foods
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Business Name: Dong-Ah Foods
Address: 3933 W Touhy Ave
Lincolnwood
Illinois
60712
US
Lincolnwood
Illinois
60712
US
Easy Rich Chocolate Cake Slices with Fresh Cherry Topping (Inspired by the Photo)
These dense, moist chocolate cake slices topped with fresh cherries are simple enough for a weeknight and special enough for guests. Learn how to bloom cocoa for deeper flavor, avoid overmixing, and safely prep and store fresh cherries.Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
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