Don Chuy "Berthas" Mexican Food
Don Chuy “Berthas” Mexican Food Restaurant in Montrose
2133 E Main St, Montrose, CO 81401
Monday: 7AM-5PM | Tuesday: 7AM-7PM | Wednesday: 7AM-7PM | Thursday: 7AM-7PM | Friday: 7AM-7PM | Saturday: 8AM-5PM | Sunday: Closed
America/Denver time zone
4.2 average rating from 57 reviews for Don Chuy “Berthas” Mexican Food
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Business Name: Don Chuy "Berthas" Mexican Food
Address: 2133 E Main St
Montrose
Colorado
81401
US
Montrose
Colorado
81401
US
Category: Breakfast restaurant, Caterer, Fast food restaurant, Local, Mexican restaurant, Restaurant, and restaurants
Chicken Salad Puffs Recipe
Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.Chicken Fajitas Recipe
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Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
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