Davey's Super Market
Davey’s Super Market Supermarket in Roxbury
438 Dudley St, Roxbury, MA 02119
Monday: 8AM-6PM | Tuesday: 8AM-6PM | Wednesday: 8AM-6PM | Thursday: 8AM-6PM | Friday: 8AM-6PM | Saturday: 8AM-6PM | Sunday: Closed
America/New_York time zone
5 average rating from 11 reviews for Davey’s Super Market
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Business Name: Davey's Super Market
Address: 438 Dudley St
Roxbury
Massachusetts
2119
United States
Roxbury
Massachusetts
2119
United States
Roasted Poultry with Glazed Baby Carrots and Brown Pan Sauce
A simple roast poultry dinner with tender sliced meat, glazed baby carrots, and a glossy brown pan sauce for an elegant home-cooked plate.
Pan-Seared Pork Tenderloin with Asparagus and Cherry Tomatoes
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Bacon Jam – Sweet, Smoky, and Irresistibly Savory
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Gourmet pork and wine reduction recipes? Heavenly! Dive into tantalizing flavors that will take you to gastronomic pleasure. Succulent pork...Onepan Pork And Potato Recipes
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Grilled Steak with Roasted Asparagus
A simple steak-and-asparagus dinner with clear doneness cues, an easy garlic butter finish, and weeknight-friendly serving ideas.
Succulent Chicken Marsala: Classic Italian Cuisine at Its Best
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Homemade Sriracha Sauce – Spicy, Tangy, and Bursting with Flavor
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* If chicken tenders are not available, purchase chicken breasts and cut into strips.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.
Homemade Pizza Recipe
Pizza is a timeless classic that can be enjoyed in countless ways. Chefs will love this recipe for its flexibility,...
How to Make Grilled Steaks with Bold Char Marks
Make juicy grilled steaks with a simple seasoning, bold char marks, thermometer-based doneness, and easy serving ideas for any cookout.