D K's Eats & Treats LLC
Find another place
D K’s Eats & Treats LLC Restaurant in Holgate
208 S Keyser St, Holgate, OH 43527
Monday: 7AM-10PM | Tuesday: 7AM-10PM | Wednesday: 7AM-10PM | Thursday: 10AM-2PM | Friday: 10AM-7PM | Saturday: Closed | Sunday: 7AM-1PM
America/New_York time zone
4.5 average rating from 73 reviews for D K’s Eats & Treats LLC
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: D K's Eats & Treats LLC
Address: 208 S Keyser St
Holgate
Ohio
43527
United States
Holgate
Ohio
43527
United States
Similar places in Holgate
More businesses with a matching category in Holgate, Ohio.
Clubhouse Pizza Holgate
restaurants · Pizza restaurant · Italian restaurant
132 N Wilhelm St, Holgate, Ohio, 43527, United States
Grilled Ribeye Steak with Asparagus and Baked sweet Potato
Print Recipe 🖨 Save Recipe PDF 📄This Grilled Steak Dinner offers a balanced mix of flavors and textures, representing an...Mini Pork Sliders Sensation Recipes
Print Recipe 🖨 Save Recipe PDF 📄Mini pork sliders are taking the food world by storm. Chefs and food lovers...Roasted Garlic Pork Loin Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Spicy Shrimp and Vegetable Stir-Fry (Inspired by a Chili-Laced Plate)
This chili-forward shrimp and vegetable stir-fry is built for weeknights: crisp-tender carrots and green beans, quick-cooked shrimp, and dried red chiles for adjustable heat. Includes safe shrimp handling, storage tips, and a budget-friendly frozen option.
Creamy Herb-Topped Mediterranean Pasta Bowl (Weeknight White Sauce)
Tender pasta in a silky white sauce, finished with lots of fresh herbs. Make it with pantry add-ins—then store leftovers safely for next night.
Homestyle Mexican Tacos with Three Simple Sauces
Build-a-taco night made easy: a savory taco filling plus three bright sauces—green, creamy, and tangy orange—topped with lime and cilantro.
Festive Flavors: Starters & Appetizers Holiday Recipe Series”
Print Recipe 🖨 Save Recipe PDF 📄Welcome Back to the Holiday Recipe Series Welcome back to our Holiday Recipe Series,...
Charcoal Skillet Beef and Peppers
Tender beef strips, sweet peppers, and onion cook in a cast-iron skillet over charcoal for a smoky, weeknight-friendly outdoor meal.
Greek-Style Grilled Squid with Tomato-Cucumber-Feta Salad and Lemon Fries
Tender grilled squid with bright tomato-cucumber-feta salad and crispy lemon fries—Greek-inspired, family-friendly, and made for quick weeknight grilling.
Rustic Seeded Bread Rolls (Homemade): Seed-Sticking + Doneness Cues
Tender homemade bread rolls with a crackly seeded crust. Learn the seed-sticking step, proofing test, and doneness cues for bakery-style results.
Brazilian-Style Quindim Custard (Glossy Egg-Yolk Coconut Flan You Can Make at Home)
This Brazilian-style quindim custard blends rich egg yolks, coconut, and caramel into a glossy, sliceable dessert. Learn how to make caramel safely, bake in a water bath for silky texture, and store egg-based custards with confidence.
Seared Fillet Steak with Wild Mushrooms and Creamy Pan Sauce
A simple restaurant-style steak dinner with tender fillet, earthy mushrooms, and a silky cream sauce—ready for a cozy night in.