Cross Creekers
Find another place
Cross Creekers Restaurant in Sumner
312 Elm St, Sumner, MO 64681
Monday: 6AM-1PM | Tuesday: 6AM-1PM | Wednesday: 6AM-1PM | Thursday: 6AM-1PM | Friday: 6AM-1PM | Saturday: 6AM-1PM | Sunday: 6AM-1PM
America/Chicago time zone
5 average rating from 17 reviews for Cross Creekers
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Cross Creekers
Address: 312 Elm St
Sumner
Missouri
64681
United States
Sumner
Missouri
64681
United States
Sesame-Topped Skillet Flatbread
A tender, golden flatbread with sesame seeds, a soft crumb, and a crisp edge—easy enough for weeknights and snackable any time.Chicken Pot Pie recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Summary: This recipe for chicken pot pie is a classic and satisfying...Chili Con Queso With Baked Tortilla Chips Recipe
Heat Crisco Oil in 1-quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt.
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.
Grilled Steak with Steamed Broccoli and Cauliflower
A simple steak dinner with crisp-tender steamed broccoli and cauliflower, finished with butter, lemon, and herbs for an easy weeknight plate.
Savory Lemon Pepper Chicken Wings Your Game Day Go-To
Print Recipe 🖨 Save Recipe PDF 📄Our Savory Lemon Pepper Chicken Wings are a culinary delight you wouldn’t want to...
Eggs in Tomato Pepper Sauce with Olives & Bell Peppers (One-Pan Skillet)
Jammy or firm, these eggs simmer in a quick tomato-pepper sauce with bell peppers, briny olives, and parsley—made in one skillet for easy weeknights.Creamy Pork And Potato Soup Recipes
Print Recipe 🖨 Save Recipe PDF 📄Creamy pork and potato soups are delicious and comforting for cold winter nights. These...Cozy Pork And Gravy Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork and gravy – a heavenly combo that’s been around for centuries! From tender...
Vegetable Rice Bowl with Soft-Boiled Eggs
A simple vegetable rice bowl with soft-boiled eggs, flexible seasonal vegetables, and easy storage tips for a practical weeknight meal.
How to Make a Golden Lattice-Top Apple Pie (With Smart Storage and Make-Ahead Tips)
Inspired by a golden, sugar-dusted lattice crust, this apple-style fruit pie guide walks you through flaky dough, thickened filling, and practical tips to prevent a soggy bottom—plus safe storage advice for U.S. home cooks.
Homemade Tonic Water – Refreshing, Zesty, and Perfect for Cocktails
Print Recipe 🖨 Save Recipe PDF 📄Tonic water is a popular mixer that adds a unique, slightly bitter flavor to...
Chicken Caesar Salad with Hard-Boiled Eggs (Easy Weeknight Dinner)
This hearty Chicken Caesar salad with hard-boiled eggs turns a classic side into a satisfying family dinner. Learn how to cook chicken safely to 165°F, boil and store eggs properly, and assemble the salad for crisp, creamy texture every time.