Country Roads Bistro
Country Roads Bistro Restaurant in Lehigh Acres
1344 Homestead Rd N, Lehigh Acres, FL 33936
Monday: 7:30AM-3PM | Tuesday: 7:30AM-3PM | Wednesday: Closed | Thursday: 7:30AM-3PM | Friday: 7:30AM-3PM | Saturday: 7:30AM-3PM | Sunday: 7:30AM-3PM
America/New_York time zone
3.9 average rating from 620 reviews for Country Roads Bistro
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Country Roads Bistro
Address: 1344 Homestead Rd N
Lehigh Acres
Florida
33936
US
Lehigh Acres
Florida
33936
US
Category: American restaurant, Bistro, Breakfast restaurant, European restaurant, Local, Lunch restaurant, Restaurant, and restaurants
Cassata Siciliana: Classic Sicilian Ricotta Cake with Candied Fruit
Make a celebratory cassata Siciliana with tender cake, citrusy ricotta filling, and candied fruit for a make-ahead dessert worth the wait.Griddled Banana Bread Slices
Ingredients: Instructions: Note: You can use any banana bread recipe for this technique, but we recommend trying it with the...Chicken Teriyaki Bowls The Ultimate East Asian Cuisine Experience
Every journey into the realm of East Asian cuisine with our Chicken Teriyaki Bowls begins with a tender, juicy piece...Grilled Steak with Steamed Broccoli and Cauliflower
A simple steak dinner with crisp-tender steamed broccoli and cauliflower, finished with butter, lemon, and herbs for an easy weeknight plate.Clam Fritters Recipe
Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.Simple Grilled Steak with Creamy Mashed Potatoes and Steamed Vegetables (Restaurant-Style at Home)
Bring steakhouse comfort to your own kitchen with a safely grilled steak, fluffy mashed potatoes, and bright steamed vegetables. This approachable recipe walks through technique, temperatures, and smart swaps for home cooks.Grilled Steak with Roasted Green Peppers and Crispy Potatoes
A hearty steak dinner with blistered green peppers and crisp-edged potatoes, plus easy timing, doneness cues, and leftovers tips.Classic Pecan Pie with a Golden Crust (Inspired by the Photo)
This classic pecan pie recipe is inspired by a glossy, nut-topped beauty with a golden crust. Learn how to get a set, sliceable filling, evenly toasted pecans, and safe storage tips for this beloved American dessert.Crispy Seafood Cakes with Lemon-Cream Sauce, Rice, and a Simple Side Salad
Golden seafood cakes with a crisp crust and tender center make an easy but elegant dinner, especially when paired with fluffy rice, a bright green salad, and a creamy lemon sauce for dipping.Herb Roasted Chicken Meal Recipe
Overview Chefs will love this meal because of its harmonious balance of flavors, textures, and nutritional benefits. This Herb Roasted...Pan-Seared White Fish with Hasselback Potatoes and Lemon-Garlic Butter Sauce
Crisp-edged white fish, fan-sliced roasted potatoes, and a bright lemon-garlic butter sauce come together for a restaurant-style dinner that’s surprisingly doable on a weeknight.Cheesy lasagna recipe
Here’s an exceptional lasagna recipe that is sure to impress. This recipe combines a rich, homemade meat sauce, a creamy...










