Country Roads Bistro
Country Roads Bistro Restaurant in Lehigh Acres
1344 Homestead Rd N, Lehigh Acres, FL 33936
Monday: 7:30AM-3PM | Tuesday: 7:30AM-3PM | Wednesday: Closed | Thursday: 7:30AM-3PM | Friday: 7:30AM-3PM | Saturday: 7:30AM-3PM | Sunday: 7:30AM-3PM
America/New_York time zone
3.9 average rating from 620 reviews for Country Roads Bistro
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Business Name: Country Roads Bistro
Address: 1344 Homestead Rd N
Lehigh Acres
Florida
33936
US
Lehigh Acres
Florida
33936
US
Category: American restaurant, Bistro, Breakfast restaurant, European restaurant, Local, Lunch restaurant, Restaurant, and restaurants
Cream Puff Appetizers Recipe
Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
Avocado and Soft-Boiled Egg Toast
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Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
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