Cookies & Cream
Cookies & Cream Ice cream shop in Boone
Mall, 1180 Blowing Rock Rd, Boone, NC 28607
Monday: 11:30AM-7PM | Tuesday: 11:30AM-7PM | Wednesday: 11:30AM-7PM | Thursday: 11:30AM-7PM | Friday: 11:30AM-8PM | Saturday: 11:30AM-8PM | Sunday: 12:30-5:30PM
America/New_York time zone
4.1 average rating from 47 reviews for Cookies & Cream
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Cookies & Cream
Address: Mall, 1180 Blowing Rock Rd
Boone
North Carolina
28607
United States
Boone
North Carolina
28607
United States
Cassata Siciliana, Explained: How to Make Individual Sicilian Ricotta Cakes at Home
Learn how to make individual Cassata Siciliana with sweetened ricotta, sponge cake, marzipan, and candied fruit—plus smart swaps and storage tips.
Beetroot Risotto with Grilled Cheese Toppers & Fresh Herbs
A cozy beetroot risotto finished creamy and spoonable, topped with melty grilled cheese bites and a shower of fresh herbs.
Matcha Green Tea Mousse Cake Recipe
The Matcha Green Tea Mousse Cake offers an exquisite blend of traditional and modern dessert techniques. The earthy matcha flavor...Tropical Pork Skewer Symphony Recipes
To add a touch of tropical flavor to your culinary repertoire, dive into the delightful world of tropical pork skewer...Breaded Zucchini Strips Recipe
Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ºF to 300ºF.
Mouthwatering Chipotle Lime Chicken Fajitas: Embark on a Culinary Adventure to Mexico
Welcome to a culinary carnival of colors and flavors with our Chipotle Lime Chicken Fajitas! Imagine succulent strips of chicken,...
Sesame-Dusted Multigrain Bread Loaf (Toasty Crust, Easy Swaps)
A tender multigrain loaf with a sesame-speckled, flour-dusted crust. Perfect for sandwiches, toast, and soup nights—plus reliable doneness cues.
Smoked Brisket at Home: How to Build a Dark Bark, Slice It Right, and Serve It All Week
A practical, home-cook guide to smoking beef brisket with confidence—covering bark development, safe internal temperatures, slicing against the grain, and smart leftover ideas for busy families.
Steak with Sautéed Mushrooms, Spaghetti, Tortilla Chips, and Guacamole
A hearty steak dinner with buttery mushrooms, simple spaghetti, and tortilla chips with fresh guacamole for a satisfying weeknight plate.
Creamy Shrimp Pasta with Garlic-Parmesan Sauce (Plus Safe Leftovers Tips)
Silky garlic-parmesan cream coats tender shrimp and al dente pasta. Weeknight-friendly steps plus shrimp doneness cues and safe leftovers guidance.
Homemade Cream Cheese – Smooth, Creamy, and Oh-So-Delicious
There’s nothing quite like spreading a thick layer of creamy, tangy cream cheese on a freshly baked bagel or warm...