Convenient Grocer & Beverage
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Convenient Grocer & Beverage Convenience store in Exeter
201 Front St, Exeter, NH 03833
Monday: 6AM-9PM | Tuesday: 6AM-9PM | Wednesday: 6AM-9PM | Thursday: 6AM-9PM | Friday: 6AM-9PM | Saturday: 6AM-10PM | Sunday: 9AM-7PM
America/New_York time zone
2.6 average rating from 12 reviews for Convenient Grocer & Beverage
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Business Name: Convenient Grocer & Beverage
Address: 201 Front St
Exeter
New Hampshire
3833
United States
Exeter
New Hampshire
3833
United States
Mini Fruit Cheesecakes with Glossy Topping
Creamy mini cheesecakes with a crisp cookie crust and three glossy fruit topping options, made for easy make-ahead entertaining.Mediterranean Chopped Salad with Tomato, Cucumber, and Feta
Crisp greens, juicy tomato, cucumber, red onion, and feta come together with a bright lemon-oregano vinaigrette in this easy no-cook salad.Spaghetti alle Vongole with Garlic, Parsley, and White Wine
Make spaghetti alle vongole at home with tender clams, garlic, parsley, and a lightly glossy sauce. Includes fresh-clam and canned-clam directions.Chicken Gigglers Recipe
* If chicken tenders are not available, purchase chicken breasts and cut into strips.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.Herb-Crusted Whole Roasted Fish with Olive Oil Drizzle (Plus Easy Side Ideas)
A whole roasted fish feels special enough for a spring gathering but simple enough for a weeknight. Here’s how to choose, prep, and roast it safely—plus easy roasted potatoes and vegetables to serve alongside.Assorted Sushi Platter at Home: Maki Rolls + Nigiri-Style Salmon
Make a crowd-pleasing sushi platter with glossy sushi rice, tight maki rolls, and quick nigiri-style salmon pieces. Build, slice, and serve.Roasted Delicata Squash Halves with Maple–Brown Butter
Learn how to roast delicata squash until fork-tender and caramelized, then finish with a quick maple–brown butter for a cozy fall side.One-Pan Honey Mustard Chicken and Vegetables recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Summary: This recipe for one-pan honey mustard chicken and vegetables is an...Herb-Glazed Stuffed Chicken Breasts with Crispy Potatoes
Juicy stuffed chicken breasts topped with a bright herb glaze—served with crispy, seasoned potato cubes. Includes thermometer cues and easy swaps.Grilled Steak with Roasted Green Peppers and Crispy Potatoes
A simple steak dinner with charred green peppers and crisp potatoes, built for weeknights, backyard grilling, and easy leftover lunches.Rustic Round Artisan Bread (Plain Loaf) With Foolproof Bake Cues
A beginner-friendly rustic round loaf with crisp crust and tender crumb—plus visual cues and an internal temperature target for reliable doneness.Herb-Crusted Rack of Lamb
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: 1. Preparing the Rack of Lamb: 2. Seasoning the Lamb: 3. Searing...









