Contreju Jamaican Restaurant
Contreju Jamaican Restaurant Jamaican restaurant in Lithia Springs
639 Thornton Rd, Lithia Springs, GA 30122
Monday: 10:30AM-9PM | Tuesday: 10:30AM-9PM | Wednesday: 10:30AM-9PM | Thursday: 10:30AM-9PM | Friday: 10:30AM-9PM | Saturday: 8:30AM-9PM | Sunday: Closed
America/New_York time zone
3.9 average rating from 481 reviews for Contreju Jamaican Restaurant
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Contreju Jamaican Restaurant
Address: 639 Thornton Rd
Lithia Springs
Georgia
30122
US
Lithia Springs
Georgia
30122
US
Decadent Black Forest Layer Cake
This Black Forest Layer Cake brings together the best of sweet cherries and rich chocolate in a show-stopping dessert that's perfect for any celebration or gathering! A harmonious blend of flavors and textures, this cake is sure to impress both the eyes and the palate of anyone who has the pleasure of tasting it.
Fresh Pasta – Homemade, Tender, and Truly Unbeatable
There’s something magical about homemade pasta. With just a few simple ingredients—flour and eggs—you can create a dough that transforms...
Classic Caesar Salad with Bacon
Ingredients: For the Salad: For the Dressing: For Garnish: For Serving: Instructions: 1. Preparing the Dressing: 2. Preparing the Salad:...
Mini Fruit Cheesecakes with Glossy Fruit Topping
These mini fruit cheesecakes bring creamy filling, a buttery crust, and a bright fruit topping together in easy, make-ahead portions.Chubby Chickers Recipe
Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.
Classic Churros with Powdered Sugar
Ingredients: For the Churros: For Coating: Instructions: 1. Preparing the Dough: 2. Shaping the Churros: 3. Coating the Churros: 4....Cheesy Pastry Sticks Recipe
Preheat oven to 425ºF. Prepare pastry, adding the cheese, paprika, and mustard to pastry mixture before water is added. Gently form pastry into a ball. Roll out on floured surface to a 16 x 12-inch rectangle. Cut into sticks about 1 inch wide and about 4 inches long. Place on ungreased baking sheet. Bake at 425ºF about 10 minutes or till golden brown. Remove from baking sheet and cool.Lean Grilled Pork Salad Recipes
Tantalize your taste buds with the burst of wonderful flavors in grilled pork salads! Not only are they packed with...
Rustic Artisan Bread with a Cracked, Golden Crust (Dutch Oven Method)
Bake two rustic loaves with crackly, deep-golden crust and a tender interior using a Dutch oven for steam—plus easy doneness cues and storage tips.Baked Lemon Chicken with Roasted Vegetables recipe
Baked lemon chicken with roasted vegetables – Season chicken breasts with salt, pepper, and lemon juice and bake at 375...
Homemade Dried Fruit – A Healthy, Delicious Snack You Can Make at Home
Dried fruit is a healthy, naturally sweet snack that’s perfect for on-the-go munching or adding to your favorite recipes like...
Creamy Shrimp Pasta with Garlic-Parmesan Sauce (Plus Safe Leftovers Tips)
Silky garlic-parmesan cream coats tender shrimp and al dente pasta. Weeknight-friendly steps plus shrimp doneness cues and safe leftovers guidance.