Cocos Food
Find another place
Cocos Food Supermarket in Sterling
46900 Cedar Lake Plaza #150, Sterling, VA 20164
Monday: 8AM-10PM | Tuesday: 8AM-10PM | Wednesday: 8AM-10PM | Thursday: 8AM-10PM | Friday: 8AM-10PM | Saturday: 8AM-10PM | Sunday: 8AM-10PM
America/New_York time zone
4 average rating from 510 reviews for Cocos Food
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Cocos Food
Address: 46900 Cedar Lake Plaza #150
Sterling
Virginia
20164
United States
Sterling
Virginia
20164
United States
Similar places in Sterling
More businesses with a matching category in Sterling, Virginia.
Afghani Super Market
Grocery store
46970 Community Plaza, Sterling, Virginia, 20164, United States
Chargrilled Honey Mustard Pork Recipes
Print Recipe 🖨 Save Recipe PDF 📄Garden Focaccia with Vegetables and Fresh Herbs
Bake a soft, airy focaccia topped with a simple vegetable garden design. Thin slices, a light hand with toppings, and fresh herbs make it weeknight-friendly.Crispy Pork Bites Ecstasy Recipes
Print Recipe 🖨 Save Recipe PDF 📄Crispy pork bites are a must-try for every food lover. These bite-sized delights offer...Easy Layered Sponge Cake Dessert Cups with Cream, Shredded Cheese, and Cherries
These layered sponge cake dessert cups combine soft cake cubes, a lightly sweet cream layer, a sprinkle of finely shredded mild cheese, and bright maraschino cherries. Here’s how to build them neatly for parties, plus storage and make-ahead tips.Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.Classic Pecan Pie for Spring Gatherings (With Smart Storage and Ingredient Swaps)
A dependable, classic 9-inch pecan pie recipe inspired by a slice-and-serve photo—plus clear doneness cues, crust-browning tips, safe egg guidance, and one budget-friendly corn syrup swap.Chicken Pot Pie recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Summary: This recipe for chicken pot pie is a classic and satisfying...Mushroom-Topped Steak with Garlic Pasta and Guacamole
Juicy seared steak gets a savory mushroom topping, plus garlicky pasta and a cool guacamole side for an easy dinner plate.Greek Salad with Feta Cheese
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Dressing: Instructions: 1. Preparing the Salad: 2. Preparing the Dressing: 3....Salmon with Creamy Herb Sauce and Roasted Vegetables
Flaky salmon, tender-crisp roasted vegetables, and a bright creamy herb sauce make this an easy, weeknight-friendly dinner.Homemade Grill-and-Sushi Platter with Spiced Skewers, Charred Corn, and Easy Bite-Size Rolls
A fun backyard platter night: spiced grilled skewers, smoky charred corn, and quick sushi-style bite-size rolls—plus thermometer tips for safer cooking.From Feast to Flavor: Creative Ways to Use Leftover Thanksgiving Turkey
Print Recipe 🖨 Save Recipe PDF 📄Thanksgiving is a time of abundance, where tables overflow with delicious dishes and the...







