Classic's 3 Hot Spot Lounge and Restaurant
Classic’s 3 Hot Spot Lounge and Restaurant Restaurant in Morgantown
CLASSICS, 1384 Green Bag Road, Morgantown, WV 26508
Monday: 11AM-11:30PM | Tuesday: 11AM-11:30PM | Wednesday: 11AM-11:30PM | Thursday: 11AM-11:30PM | Friday: 11AM-1:30AM | Saturday: 11AM-1:30AM | Sunday: Closed
America/New_York time zone
4.6 average rating from 291 reviews for Classic’s 3 Hot Spot Lounge and Restaurant
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Business Name: Classic's 3 Hot Spot Lounge and Restaurant
Address: CLASSICS, 1384 Green Bag Road
Morgantown
West Virginia
26508
US
Morgantown
West Virginia
26508
US
Batter-Fried Mushrooms Recipe
In mixing bowl, combine the flour, cheese, salt, and garlic powder. Stir in the water, melted Crisco, and egg; beat till smooth. Pat the mushrooms dry. Dip mushrooms into batter. Fry, a few mushrooms at a time, in deep Crisco heated to 365ºF. Fry till mushrooms are golden, about 3 minutes, turning once. Drain on paper toweling. Salt lightly and serve immediately.
Smoked Salmon Salad with Cherry Tomatoes and Cheese
A quick smoked salmon salad with juicy cherry tomatoes, creamy cheese, and tender greens—easy enough for lunch, elegant enough for supper.
Marshmallow Acorns: A Fun and Nutty Thanksgiving Treat for Kids
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Chicken Caesar Salad with Jammy Eggs (Easy Weeknight Version)
Crisp romaine, warm slices of grilled chicken, tender boiled eggs, crunchy croutons, and a shower of grated cheese come together in this hearty Caesar-style salad. It’s a satisfying dinner that feels restaurant-worthy but fits easily into a weeknight routine.
Bacon-Wrapped Chicken Bites
Ingredients: Instructions: 1. Preparing the Chicken: 2. Wrapping the Chicken: 3. Baking: 4. Serving: 5. Storing: Tips: Enjoy these delicious...
Homemade House Spice Blend
A warm, savory all-purpose spice blend with pepper, salt, and a subtle note of cinnamon and star anise for easy weeknight cooking.Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
Herb-Finished Steak Medallions with Grilled Vegetables (A Restaurant-Style Dinner for Home Cooks)
Thick-cut steak medallions, seared until deeply browned and finished with fresh herbs, are paired with smoky grilled mushrooms, corn, and tomatoes for a balanced, restaurant-style dinner you can pull off on a weeknight.
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As the holiday season winds down, the chill in the air makes us crave something warm and comforting. Turkey and...
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Buttery, crisp-tender shortbread cookies with herbs and Parmesan, made for cheese boards, soups, and easy entertaining.