Christine's Kitchen
Christine’s Kitchen American restaurant in Lafayette
1102 Scottsville Rd, Lafayette, TN 37083
Monday: 5AM-8PM | Tuesday: 5AM-8PM | Wednesday: 5AM-8PM | Thursday: 5AM-8PM | Friday: 5AM-9PM | Saturday: 5AM-9PM | Sunday: 6AM-6PM
America/Chicago time zone
4.4 average rating from 343 reviews for Christine’s Kitchen
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Business Name: Christine's Kitchen
Address: 1102 Scottsville Rd
Lafayette
Tennessee
37083
US
Lafayette
Tennessee
37083
US
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Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
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Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ºF to 300ºF.








