Chef Pat Nolan
Chef Pat Nolan Caterer in Monroe
125 St John St, Monroe, LA 71201
Monday: 11AM-1:30PM | Tuesday: Closed | Wednesday: 11AM-1:30PM | Thursday: 11AM-1:30PM | Friday: 11AM-1:30PM | Saturday: Closed | Sunday: Closed
America/Chicago time zone
4.9 average rating from 31 reviews for Chef Pat Nolan
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Strawberry Cheesecake Slices with Glossy Berry Topping
Bakery-style strawberry cheesecake slices with a buttery cookie crust, creamy baked filling, and a glossy berry topping for clean, easy serving.Spicy Honey Glazed Chicken Thighs: An Unforgettable Sweet and Spicy Adventure
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Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
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