Champetre
Find another place
Champetre Restaurant in Pine Plains
2938 Church St, Pine Plains, NY 12567
Monday: Closed | Tuesday: Closed | Wednesday: 5-10PM | Thursday: 5-10PM | Friday: 5-10PM | Saturday: 5-10PM | Sunday: 5-8PM
America/New_York time zone
4.9 average rating from 37 reviews for Champetre
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Pine Plains
New York
12567
US
Similar places in Pine Plains
More businesses with a matching category in Pine Plains, New York.
Lia's Mountain View Restaurant
Restaurant · restaurants
7685 NY-82, Pine Plains, New York, 12567, US
Spud Shack
restaurants · Fast food restaurant
2953 Church St, Pine Plains, New York, 12567, US
The Moose On The Loose
restaurants · Sandwich shop
7711 S Main St, Pine Plains, New York, 12567, US
Tower Pizza
restaurants · Pizza restaurant · Delivery Restaurant
2947 Church St, Pine Plains, New York, 12567, US
Grilled Chicken Skewers with Vegetables and Salsa
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Chicken Skewers: For the Salsa: For Serving: Instructions: 1. Preparing the...Crisp Homemade Churros with Cinnamon Sugar
Make golden, ridged churros at home with a cooked dough, clear frying cues, and a cinnamon-sugar finish. Serve warm, and store leftovers with care.
Pan-Seared Ribeye Steak with Creamy Mashed Potatoes and Red Wine Pan Sauce
A steakhouse-style dinner at home: juicy ribeye, silky mashed potatoes, and a simple red wine pan sauce for an easy special-occasion meal.Classic Beef Stroganoff recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Summary: This classic beef stroganoff recipe is a hearty and comforting dish...
Fresh Mediterranean Mezze Platter: Olives, Cucumber & Tomato Herb Bites
A no-cook Mediterranean mezze platter with briny olives, crunchy cucumber, juicy tomato-herb bites, and optional brined veggies—made ahead for easy hosting.Batter-Fried Mushrooms Recipe
In mixing bowl, combine the flour, cheese, salt, and garlic powder. Stir in the water, melted Crisco, and egg; beat till smooth. Pat the mushrooms dry. Dip mushrooms into batter. Fry, a few mushrooms at a time, in deep Crisco heated to 365ºF. Fry till mushrooms are golden, about 3 minutes, turning once. Drain on paper toweling. Salt lightly and serve immediately.
Open-Faced Melted-Cheese Sandwich with Crispy Fries
Broiled, bubbly cheese over hearty bread—plus crispy oven fries and a quick ketchup-herb dip. Big flavor, kid-friendly, and totally weeknight doable.
Pork Tenderloin with Mustard Sauce Recipe:
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Cooking Tips: Use a meat thermometer to ensure the pork is cooked...
Strawberry Cheesecake Slices with Glossy Berry Topping
Bakery-style strawberry cheesecake slices with a buttery cookie crust, creamy baked filling, and a glossy berry topping for clean, easy serving.
Easy Mexican-Style Street Corn (Elote)
Make tender, lightly charred elote with a creamy lime coating, cotija, chile, and cilantro. Grill it or use the broiler for an easy taco-night side.Tantalizing Pork Tomatillo Stew Recipes
Print Recipe 🖨 Save Recipe PDF 📄Tantalizing Pork Tomatillo Stew is a dish of delight! It brings together pork, tomatillos,...
Barbecue-Style Meat Cups with Lemon-Herb Topping & Crunchy Coleslaw
Saucy, barbecue-style meat baked in muffin cups, finished with bright lemon and chopped herbs. Serve with crunchy coleslaw and bread for an easy BBQ-night plate.