Catfish Palace
Catfish Palace Seafood restaurant in Athens
200 US-175 BUS, Athens, TX 75751
Sunday: 11AM-3PM | Monday: Closed | Tuesday: Closed | Wednesday: 11AM-7PM | Thursday: 11AM-8PM | Friday: 11AM-8PM | Saturday: 11AM-8PM
America/Chicago time zone
4.1 average rating from 298 reviews for Catfish Palace
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Business Name: Catfish Palace
Address: 200 US-175 BUS
Athens
Texas
75751
United States
Athens
Texas
75751
United States
Phone: +1 903-675-8580
Category: American restaurant, Crab house, Local, Oyster bar restaurant, restaurants, Seafood market, and Seafood restaurant
Price Range: $
Google ID: 0x8648fefa44ce9f77:0xd169ad03b9562da4
Place ID: ChIJd5_ORPr-SIYRpC1WuQOtadE
Google Reviews ID: -3.35696E+18
Google CID: 1.50898E+19
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Arteaga’s Produce & Plants Grocery store in Athens
1001 W Corsicana St, Athens, TX 75751
Monday: 7:30AM-6PM | Tuesday: 7:30AM-6PM | Wednesday: 7:30AM-6PM | Thursday: 7:30AM-6PM | Friday: 7:30AM-6PM | Saturday: 7:30AM-6PM | Sunday: 11AM-5PM
America/Chicago time zone
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Supermarket
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Place Description: Super Mercado Del Norte Supermarket in Athens
531 W Tyler St, Athens, TX 75751
Monday: 7AM-9PM | Tuesday: 7AM-9PM | Wednesday: 7AM-9PM | Thursday: 7AM-9PM | Friday: 7AM-9PM | Saturday: 7AM-9PM | Sunday: 7AM-9PM
America/Chicago time zone
4.4 average rating from 228 reviews for Super Mercado Del Norte
Butcher shop
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Place Description: El Toro No 2 Super Meat Butcher shop in Athens
531 W Tyler St, Athens, TX 75751
Sunday: Open 24 hours | Monday: Open 24 hours | Tuesday: Open 24 hours | Wednesday: Open 24 hours | Thursday: Open 24 hours | Friday: Open 24 hours | Saturday: Closed
America/Chicago time zone
4.5 average rating from 15 reviews for El Toro No 2 Super Meat
Hamburger restaurant
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Place Description: Ole West Bean & Burger-Athens Hamburger restaurant in Athens
309 W Corsicana St, Athens, TX 75751
Monday: 11AM-3PM | Tuesday: 11AM-3PM | Wednesday: 11AM-3PM | Thursday: 11AM-3PM | Friday: 11AM-3PM | Saturday: 11AM-3PM | Sunday: 11AM-3PM
America/Chicago time zone
4.4 average rating from 721 reviews for Ole West Bean & Burger-Athens
Health food store
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Place Description: Dana’s Health Food Store, LLC Health food store in Athens
222 E Tyler St, Athens, TX 75751
Monday: 10AM-6PM | Tuesday: 10AM-6PM | Wednesday: 10AM-6PM | Thursday: 10AM-6PM | Friday: 10AM-6PM | Saturday: Closed | Sunday: Closed
America/Chicago time zone
4.6 average rating from 11 reviews for Dana’s Health Food Store, LLC
Category: Coffee shop, Health food store, Juice shop, Local, Natural goods store, and Vitamin & supplements store
Farmers' market
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Place Description: Athens, TX Farmers Market Farmers’ market in Athens
100 Cardinal Dr, Athens, TX 75751
Sunday: Closed | Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: Closed | Saturday: 9AM-1PM
America/Chicago time zone
4.6 average rating from 85 reviews for Athens, TX Farmers Market
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Homemade Kombucha – Fizzy, Refreshing, and Packed with Probiotics
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Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
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