Camp Johnson Chow Hall
Camp Johnson Chow Hall Cafeteria in Jacksonville
Jacksonville, NC 28540
Monday: 5-8:30AM,11AM-1:15PM,4:30-6:30PM | Tuesday: 5-8:30AM,11AM-1:15PM,4:30-6:30PM | Wednesday: 5-8:30AM,11:30AM-1:15PM,4:30-6:30PM | Thursday: 5-8:30AM,11AM-1:15PM,4:30-6:30PM | Friday: 5-8:30AM,11AM-1:15PM,4:30-6:30PM | Saturday: 6:30-8AM,11:30AM-1PM,4:30-6PM | Sunday: 6:30-8AM,11:30AM-1PM,4:30-6PM
America/New_York time zone
3.9 average rating from 222 reviews for Camp Johnson Chow Hall
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Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
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