Cambod-Ican Kitchen Restaurant
Cambod-Ican Kitchen Restaurant Cambodian restaurant in Pittsburgh
1701 E Carson St, Pittsburgh, PA 15203
Monday: Closed | Tuesday: 5:30PM-2AM | Wednesday: 5:30PM-2AM | Thursday: 5:30PM-2AM | Friday: 5:30PM-2AM | Saturday: 5:30PM-2AM | Sunday: 5:30PM-2AM
America/New_York time zone
4.6 average rating from 677 reviews for Cambod-Ican Kitchen Restaurant
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Business Name: Cambod-Ican Kitchen Restaurant
Address: 1701 E Carson St
Pittsburgh
Pennsylvania
15203
US
Pittsburgh
Pennsylvania
15203
US
Pan-Seared Pork Tenderloin with Asparagus and Cherry Tomatoes
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Avocado and Soft-Boiled Egg Toast
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Grilled Sliced Steak with Charred Crust and Juicy Pink Center
A simple grilled steak recipe with a savory seasoning rub, hot sear, resting time, and thin slicing for tender, juicy servings.
Spicy Shrimp and Vegetable Stir-Fry (Inspired by a Chili-Laced Plate)
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Grilled Stuffed Bell Peppers: A Flavorful and Colorful Delight
Get ready to savor the vibrant and delightful flavors of our Grilled Stuffed Bell Peppers. Imagine juicy bell peppers, carefully...Chubby Chickers Recipe
Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.