Cal's Shade Western
Cal’s Shade Western Bar & grill in Carlsbad
1611 S Canal St, Carlsbad, NM 88220
Monday: 12PM-2AM | Tuesday: 12PM-2AM | Wednesday: 12PM-2AM | Thursday: 12PM-2AM | Friday: 12PM-2AM | Saturday: 12PM-2AM | Sunday: 12PM-2AM
America/Denver time zone
4.1 average rating from 298 reviews for Cal’s Shade Western
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Business Name: Cal's Shade Western
Address: 1611 S Canal St
Carlsbad
New Mexico
88220
US
Carlsbad
New Mexico
88220
US
Beef ‘N’ Kraut Appetizers Recipe
For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
Classic Pecan Pie Recipe
This classic pecan pie has a flaky crust, glossy brown-sugar filling, and a toasted pecan top that slices neatly after cooling.
Grilled Chicken Breast with Fresh Herb Pan Sauce
Juicy grilled chicken breasts finished with a bright, savory herb pan sauce for an easy weeknight dinner that feels special.
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Preheat oven to 350ºF.
Blend flour, salt, and red pepper in a mixer bowl. Add Crisco and cheese; beat until light and fluffy. Mix in cereal.
Shape into balls, flatten slightly, and place on ungreased cookie sheets.
Bake at 350ºF for about 12 minutes.
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Food waste is an ongoing challenge, but with a little creativity, you can turn what you once thought of as...Clam Fritters Recipe
Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.
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