Cafe 94
Café 94 American restaurant in Potrero
25275 Potrero Valley Rd, Potrero, CA 91963
Café 94: A Charming American Restaurant in Potrero
If you find yourself in Potrero, California, and craving some delicious home-style American cuisine, as well as mexican cuisine look no further than Café 94. This charming restaurant offers a delightful dining experience with its mouthwatering menu and warm atmosphere. With an impressive rating of 4.5 stars based on 113 Google reviews, it’s no wonder that locals and visitors alike flock to this culinary gem.
Located at 25275 Potrero Valley Rd, Café 94 welcomes diners with open arms. The restaurant specializes in American cuisine, serving up a variety of delectable dishes that will satisfy any palate. From classic breakfast favorites to hearty lunch options, Café 94 has something for everyone.
Let’s take a closer look at what Café 94 has to offer:
Menu Highlights:
- Home cooked meals: Café 94 takes pride in offering delicious home-style dishes that are prepared with love and care. From fluffy pancakes to perfectly cooked omelets, their breakfast options are a hit among customers.
- Potrero Burger: One of their popular items is the mouthwatering Potrero Burger. Prepared with fresh ingredients and served with a side of crispy fries, this burger is a true delight.
- Potrero Combo: For those looking for a hearty meal, the Potrero Combo is a must-try. This delectable combination includes a juicy burger, fries, and a refreshing drink.
Operating Hours:
- Thursday: 8 AM – 2 PM
- Friday: 8 AM – 2 PM
- Saturday: 8 AM – 2 PM
- Sunday: 8 AM – 2 PM
- Monday: Closed
- Tuesday: Closed
- Wednesday: 8 AM – 2 PM
Please note that these hours are subject to change. If you have any questions or would like to suggest new hours, feel free to contact Cafe 94 directly at (619) 478-9353.
Don’t just take our word for it; here’s what some of Café 94’s satisfied customers have to say:
Pedro Lopez: “Home cooked meals, very good service, the breakfasts are awesome!!!”
Hal Van Horn: “Place has decent food, nice atmosphere. Nice people take care of you real well.”
Eliseo Villa: “We ordered the Potrero Burger and the Potrero combo.”
These rave reviews are a testament to the quality of food and service provided by Café 94. If you’ve had the pleasure of dining at this establishment, we encourage you to share your experience through cyrusramsey reviews and photos. Your feedback will not only help other diners make informed decisions but also contribute to the growth and improvement of Café 94.
So, whether you’re in the mood for a satisfying breakfast or a hearty lunch, make your way to Café 94 in Potrero. With its welcoming ambiance, delectable menu, and excellent service, this American restaurant is sure to leave you wanting more. Reach out to Café 94 today at (619) 478-9353 to reserve a table or inquire about their offerings. Don’t forget to check their wait time before visiting. We hope you enjoy your dining experience at Café 94!
Please note that all mentioned times are in the Pacific Standard Time (PST) zone.
4.6 average rating from 99 reviews for Café 94
Related Posts
lunch menu
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Potrero
California
91963
Cheesy lasagna recipe
Here’s an exceptional lasagna recipe that is sure to impress. This recipe combines a rich, homemade meat sauce, a creamy...Pork And Cheese Stuffed Shells Recipes
Discover the delightful world of ‘Pork and Cheese Stuffed Shells Recipes’. They tantalize taste buds with succulent pork and creamy...
Pan-Seared Rib-Eye Steak with Garlic-Herb Butter (Thermometer-Confirmed Doneness)
A hot-pan rib-eye steak with a crisp crust and tender center—finished with quick garlic-herb butter. Thermometer cues included for safe, juicy results.
Simple Homemade Pita with a Fresh Iftar-Style Meal Plate
Warm homemade pita, fluffy rice, chickpeas, crisp vegetables, and a creamy yogurt-tahini sauce make a simple, satisfying iftar-style plate.
Crispy Fried Seafood Platter with Fries, Coleslaw, and Tartar Sauce
Make a restaurant-style fried seafood platter at home with crunchy seafood, golden fries, creamy slaw, and two easy dipping sauces.Spicy Pork Skewer Sensation Recipes
Spice up your taste buds with our ‘Spicy Pork Skewer Sensation Recipes’. Ready to explore flavors, textures, and aromas? Our...Appetizer Quiche Squares Recipe
Preheat oven to 325ºF. In medium bowl combine flour and salt. Cut in Crisco to form coarse crumbs. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll into a 10-inch square on lightly floured board. Ease dough into 9 x 2-inch pan. Press excess up around edges of pan to form 1-inch rim. Bake at 325ºF for 10 minutes. Set aside.
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.
Crème Brûlée with Fresh Berries, Sesame Tuile, and Vanilla Ice Cream
Silky vanilla crème brûlée gets a crisp sugar top, fresh berries, a sesame tuile, and a scoop of vanilla ice cream for an elegant dessert.
Homemade Fruit Roll-Ups – A Healthier, Tastier Alternative to Store-Bought
Fruit roll-ups, or fruit leather, have been a favorite snack for generations. They’re sweet, chewy, and convenient, making them perfect...
Grilled Steak with Crispy Small Potatoes, Corn, and Cherry Tomatoes
A summer-grill dinner plan: juicy steak plus crispy small potatoes, char-kissed corn, and warm cherry tomatoes finished with herby garlic butter.Cheese Bran Balls Recipe
Preheat oven to 350ºF.
Blend flour, salt, and red pepper in a mixer bowl. Add Crisco and cheese; beat until light and fluffy. Mix in cereal.
Shape into balls, flatten slightly, and place on ungreased cookie sheets.
Bake at 350ºF for about 12 minutes.
Grilled Tomahawk Steak with Three Dipping Sauces
A simple grilled tomahawk steak recipe with a strong sear, thermometer-guided doneness, a short rest, and three quick dipping sauces.