Burlington Scoop
Find another place
Burlington Scoop Pizza restaurant in Burlington
613 S Michigan St, Burlington, IN 46915
Monday: Closed | Tuesday: 4-9PM | Wednesday: 4-9PM | Thursday: 4-9PM | Friday: 4-9PM | Saturday: 4-9PM | Sunday: 4-9PM
America/Indianapolis time zone
4.4 average rating from 56 reviews for Burlington Scoop
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Burlington Scoop
Address: 613 S Michigan St
Burlington
Indiana
46915
US
Burlington
Indiana
46915
US
Similar places in Burlington
More businesses with a matching category in Burlington, Indiana.
Burlington Pizza/The Barn
Bar · restaurants · Pizza restaurant
716 S Michigan St, Burlington, Indiana, 46915, US
Smoky Grilled T-Bone Steaks
These smoky grilled T-bone steaks get a simple seasoning, a quick butter finish, and clear thermometer-based doneness guidance.
Apple Cider Glazed Pork Chops
Print Recipe 🖨 Save Recipe PDF 📄Tantalize your tastebuds with this delectable treat! Apple Cider Glazed Pork Chops. Succulent and...
Raspberry Cream Cake Slice: A Simple Layered Dessert Idea
Make a raspberry cream cake slice with soft layers, a berry filling, and a light cream finish—easy to chill, slice, and serve.Homemade Mezze Platter: Creamy Hummus, Smoky Baba Ghanoush, Fresh Tabbouleh, and Pita
Make a family-friendly mezze platter with creamy hummus, smoky baba ghanoush, bright tabbouleh, warm pita, and crunchy veggies—plus make-ahead tips.
Easy Mexican-Style Street Corn (Elote)
Make tender, lightly charred elote with a creamy lime coating, cotija, chile, and cilantro. Grill it or use the broiler for an easy taco-night side.
Tortiglioni with Rich Tomato-Meat Sauce and Fresh Basil
Hearty tortiglioni pasta tossed in a rich tomato-meat sauce, finished with bright fresh basil. Includes doneness cues and safe ground-meat temp tips.
Herb-Garnished Roast Duck with Roasted Potatoes, Zucchini & Dark Sauce Drizzle
Crisp-edged potatoes, tender zucchini, and juicy roast duck—finished with chopped herbs and a quick dark sauce made from pan drippings.Celebratory Pork Roast Recipes
Print Recipe 🖨 Save Recipe PDF 📄No one can deny the popularity of pork roast recipes for celebrating. Whether it’s...
Fried-Egg Gourmet Burger with Crispy Fries (Plus Egg-Safety Tips)
Golden, crisp fries and a juicy burger topped with a fried egg—plus simple egg-safety guidance for home cooks who like runny yolks (with safe whites).Grilled Pork Chops Recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions:Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.Tropical Pork Skewer Symphony Recipes
Print Recipe 🖨 Save Recipe PDF 📄To add a touch of tropical flavor to your culinary repertoire, dive into the...