Brothers' Pub
Find another place
Brothers’ Pub Bar & grill in Shawano
N5867 Lake Dr, Shawano, WI 54166
Monday: 11AM-8PM | Tuesday: 11AM-8PM | Wednesday: 11AM-8PM | Thursday: 11AM-8PM | Friday: 11AM-9PM | Saturday: 11AM-9PM | Sunday: 11AM-8PM
America/Chicago time zone
4.5 average rating from 582 reviews for Brothers’ Pub
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Brothers' Pub
Address: N5867 Lake Dr
Shawano
Wisconsin
54166
United States
Shawano
Wisconsin
54166
United States
Similar places in Shawano
More businesses with a matching category in Shawano, Wisconsin.
Amy's Roadhouse
Bar · restaurants · Bar & grill
W8916 Oak Ave, Shawano, Wisconsin, 54166, US
The Launching Pad
Bar · restaurants · Bar & grill · Sports bar
221 Airport Rd, Shawano, Wisconsin, 54166, United States
The Lighthouse Bar and Grill
Restaurant · restaurants · Bar & grill
W6440 Gumaer Rd, Shawano, Wisconsin, 54166, US
Beef and Broccoli with Fried Rice and Egg Rolls
A weeknight takeout-style dinner plate with tender beef and broccoli, savory fried rice, and crisp egg rolls, all easy to make at home.Colombian-Style Asado-Inspired Mixed Grill with Sausages and Vegetables
Grill steak, pork sausages, peppers, and zucchini for a flexible asado-inspired supper, with clear thermometer targets and easy serving ideas.Pork Tenderloin Tacos recipe
Print Recipe 🖨 Save Recipe PDF 📄This Pork Tenderloin Tacos recipe is perfect for chefs who enjoy combining bold flavors...Steak with Sautéed Mushrooms, Spaghetti, Tortilla Chips, and Guacamole
A hearty steak dinner with buttery mushrooms, simple spaghetti, and tortilla chips with fresh guacamole for a satisfying weeknight plate.Chicken Alfredo Pasta recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Summary: This recipe for chicken alfredo pasta is a classic and flavorful...How to Make a Colorful Sushi Platter at Home
Make a shareable sushi platter with tender shrimp nigiri and cucumber-avocado rolls, plus simple shaping tips, serving ideas, and safe storage guidance.BBQ Bacon Burger Recipe
Print Recipe 🖨 Save Recipe PDF 📄BBQ Bacon Burger Recipe: BBQ Bacon Burger is a delicious and mouthwatering burger that...Bacon-Wrapped Chicken Bites
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: 1. Preparing the Chicken: 2. Wrapping the Chicken: 3. Baking: 4. Serving:...Turkish-Inspired Breakfast Platter: Pan-Fried Eggs with Veggies, Bread, and Cheese
Crispy-edged pan-fried eggs served family-style with a quick tomato-cucumber salad, warm bread, and cheese—plus optional yogurt sauce.Pan-Seared White Fish with Hasselback Potatoes and Herb Sauce
Crisp-edged hasselback potatoes, tender pan-seared white fish, and a bright herb sauce make this elegant seafood dinner surprisingly manageable.Rachael Ray
Print Recipe 🖨 Save Recipe PDF 📄Intro Rachael Ray is an American television personality, cook, and author. She is known...Caraway Rye Crackers Recipe
Preheat oven to 350ºF. Mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium mixing bowl. Add Crisco Oil. Stir with fork until moistened. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.









