Brad's Food Hut
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Brad’s Food Hut American restaurant in Cedar City
546 N Main St, Cedar City, UT 84721
Monday: 7AM-10PM | Tuesday: 7AM-10PM | Wednesday: 7AM-10PM | Thursday: 7AM-10PM | Friday: 7AM-10PM | Saturday: 7AM-10PM | Sunday: Closed
America/Denver time zone
4.4 average rating from 951 reviews for Brad’s Food Hut
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Business Name: Brad's Food Hut
Address: 546 N Main St
Cedar City
Utah
84721
US
Cedar City
Utah
84721
US
Scrambled Eggs with Avocado-Loaded Side Salad
Fluffy scrambled eggs plus a crunchy avocado side salad with juicy tomato and cucumber—finished with a fast lemony dressing.
Apple Cider Glazed Pork Chops
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Roasted Chicken with Mixed Vegetables and Chickpeas
A cozy one-pan roasted chicken dinner with tender vegetables, crisp edges, and chickpeas, finished simply for an easy weeknight meal.
Whole-Wheat Spaghetti with Spinach, Cherry Tomatoes, and Feta
Juicy cherry tomatoes, tender spinach, and salty feta make this whole-wheat spaghetti an easy weeknight dinner, with pasta water bringing it all together.
Simple Herb Vinaigrette for Everyday Cooking
This small-batch herb vinaigrette comes together in minutes with olive oil, vinegar, salt, pepper, and fresh herbs for salads and more.
Spicy Salmon Sashimi with Thai Red Curry Noodles
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Salmon Sashimi: For the Thai Red Curry Noodles: Instructions: 1. Preparing...
Ultimate Onion Lover’s Mac and Cheese: A Cheesy, Onion-Infused Delight
Print Recipe 🖨 Save Recipe PDF 📄If you’re a fan of onions, then this recipe is about to become your...Herbcrusted Pork Tenderloin Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Pork Tenderloin with Roasted Vegetables Recipe:
Print Recipe 🖨 Save Recipe PDF 📄Why Chefs Will Love This Pork Tenderloin with Roasted Vegetables Recipe: Pork tenderloin is...Griddled Banana Bread Slices
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: Instructions: Note: You can use any banana bread recipe for this technique,...
Rustic Crusty Artisanal-Style Bread Rolls (Homemade)
Make crackly, crusty artisanal-style bread rolls at home using simple dough and early steam for oven spring—then finish uncovered for a shatter-crisp crust.