Boobie's Bodega Formally Mrs Edye mini grocery
Boobie’s Bodega Formally Mrs Edye mini grocery Grocery store in Walterboro
1210 Hampton St, Walterboro, SC 29488
Monday: 9AM-10PM | Tuesday: 10AM-10PM | Wednesday: 10AM-7PM | Thursday: 10AM-10PM | Friday: 10PM-12AM | Saturday: 12AM-10PM | Sunday: Closed
America/New_York time zone
5 average rating from 8 reviews for Boobie’s Bodega Formally Mrs Edye mini grocery
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Business Name: Boobie's Bodega Formally Mrs Edye mini grocery
Address: 1210 Hampton St
Walterboro
South Carolina
29488
United States
Walterboro
South Carolina
29488
United States
Creole Barbecue Shrimp Recipe
In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
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