Bob's Bar & Grill
Bob’s Bar & Grill Bar & grill in Yelm
108 E Yelm Ave, Yelm, WA 98597
Monday: 11AM-2AM | Tuesday: 11AM-2AM | Wednesday: 11AM-2AM | Thursday: 11AM-2AM | Friday: 11AM-2AM | Saturday: 10AM-1AM | Sunday: 10AM-2AM
America/Los_Angeles time zone
4.2 average rating from 169 reviews for Bob’s Bar & Grill
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Bob's Bar & Grill
Address: 108 E Yelm Ave
Yelm
Washington
98597
United States
Yelm
Washington
98597
United States
Matcha Green Tea Mousse Cake Recipe
Print Recipe 🖨 Save Recipe PDF 📄The Matcha Green Tea Mousse Cake offers an exquisite blend of traditional and modern...
Homemade Gummy Bears – Fun, Chewy, and Fully Customizable
Print Recipe 🖨 Save Recipe PDF 📄Gummy bears are one of the most beloved candies, enjoyed by kids and adults...
Pork Tenderloin Stir Fry Recipe
Print Recipe 🖨 Save Recipe PDF 📄Why Chefs Will Love This Pork Tenderloin Stir Fry Recipe: This pork tenderloin stir...
Classic Salt-Rim Margarita
A bright, balanced margarita with a clean salt rim, fresh lime juice, and an easy sweetness adjustment for casual entertaining.
Homemade Pizza Dough Recipe
Print Recipe 🖨 Save Recipe PDF 📄Homemade pizza dough is a staple in any chef’s recipe repertoire. Making your own...Spicy Pork Skewer Sensation Recipes
Print Recipe 🖨 Save Recipe PDF 📄Spice up your taste buds with our ‘Spicy Pork Skewer Sensation Recipes’. Ready to...
Salmon with Creamy Herb Sauce and Roasted Vegetables
Flaky salmon, tender-crisp roasted vegetables, and a bright creamy herb sauce make this an easy, weeknight-friendly dinner.
Pan-Seared Lamb Chops with Asparagus, Mushrooms, and Roasted Vegetables
Juicy pan-seared lamb chops get a glossy garlic-herb glaze and a simple side of asparagus, mushrooms, and roasted mixed vegetables.
Creamy Baked Cheesecake (Inspired by a Classic Slice) + Easy Serving and Storage Tips
A classic baked cheesecake with a dark crumb crust and gently browned top—plus clear tips for mixing, baking, cooling, and storing it safely in U.S. home kitchens.
Barbecue-Style Meat Cups with Lemon-Herb Topping & Crunchy Coleslaw
Saucy, barbecue-style meat baked in muffin cups, finished with bright lemon and chopped herbs. Serve with crunchy coleslaw and bread for an easy BBQ-night plate.
Mediterranean Salad with Feta, Olives, Tomatoes & Peppers (Make-Ahead, Dress-Just-Before)
A crunchy Mediterranean chopped salad with feta, briny olives, juicy tomatoes, and peppers—prep ahead, then dress right before serving for best texture.
Smoky Grilled T-Bone Steaks
These smoky grilled T-bone steaks get a simple seasoning, a quick butter finish, and clear thermometer-based doneness guidance.