Blaisdell's Farm
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Blaisdell’s Farm Farm in Norridgewock
163 Waterville Rd, Norridgewock, ME 04957
America/New_York time zone
5 average rating from 3 reviews for Blaisdell’s Farm
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Combine cornmeal, flour, cheese, salt and garlic powder on waxed paper.
Combine egg and milk in shallow dish or pie plate. Dip eggplant in mixture. Coat with cornmeal mixture.
Heat Crisco to 365ºF in electric skillet or on medium-high heat in large skillet. Fry, a few slices at a time, 1 or 2 minutes on each side or until golden brown. Turn once. Drain on paper towels. Sprinkle with additional Parmesan cheese, if desired. Serve immediately.
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Make golden, ridged churros at home with a cooked dough, clear frying cues, and a cinnamon-sugar finish. Serve warm, and store leftovers with care.
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Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
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