Blairstown Quick Stop
Blairstown Quick Stop Convenience store in Blairstown
321 Locust St NE, Blairstown, IA 52209
Monday: 6AM-9PM | Tuesday: 6AM-9PM | Wednesday: 6AM-9PM | Thursday: 6AM-9PM | Friday: 6AM-9PM | Saturday: 6AM-9PM | Sunday: 6AM-9PM
America/Chicago time zone
4.6 average rating from 10 reviews for Blairstown Quick Stop
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Business Name: Blairstown Quick Stop
Address: 321 Locust St NE
Blairstown
Iowa
52209
US
Blairstown
Iowa
52209
US
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Smoked Salmon Salad with Cherry Tomatoes and Cheese
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Grilled Steak with Roasted Green Peppers and Crispy Potatoes
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Spicy Shrimp and Vegetable Stir-Fry with Crispy Chiles
A quick shrimp stir-fry with crisp-tender vegetables, dried chiles, and a glossy savory sauce for an easy weeknight dinner.Creole Barbecue Shrimp Recipe
In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
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Tropical Paradise Sorbet Recipe
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Spiced Orange Coffee with Dried Citrus Garnish
Warm brewed coffee gets a bright orange lift from zest and spice, finished with a dried citrus garnish for an easy café-style touch.Crispy Cheese Morsels Recipe
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Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.