Beemer Cafe
Beemer Cafe American restaurant in Beemer
218 Main St, Beemer, NE 68716
Monday: 7AM-2PM | Tuesday: 7AM-6PM | Wednesday: 7AM-6PM | Thursday: 7AM-6PM | Friday: 7AM-6PM | Saturday: 7AM-8PM | Sunday: Closed
America/Chicago time zone
4.8 average rating from 38 reviews for Beemer Cafe
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Beemer Cafe
Address: 218 Main St
Beemer
Nebraska
68716
United States
Beemer
Nebraska
68716
United States
Chicken Noodle Rice Bowl
A cozy one-bowl dinner with tender chicken, rice, noodles, and vegetables in a simple savory sauce that works for busy weeknights.
Grilled Steak with Roasted Green Peppers and Crispy Potatoes
A simple steak dinner with charred green peppers and crisp potatoes, built for weeknights, backyard grilling, and easy leftover lunches.
Bacon Jam – Sweet, Smoky, and Irresistibly Savory
Print Recipe 🖨 Save Recipe PDF 📄Bacon jam is a delicious, rich spread that combines the smoky, salty flavor of...Chargrilled Honey Mustard Pork Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Homemade Cream Cheese – Smooth, Creamy, and Oh-So-Delicious
Print Recipe 🖨 Save Recipe PDF 📄There’s nothing quite like spreading a thick layer of creamy, tangy cream cheese on...
Elegant Roast Chicken Dinner with Simple Salads and Sides
A crisp-skinned roast chicken with a bright green salad, easy side dish, and simple pan sauce for a relaxed dinner or small gathering.
“Spook-tacular Mummy Hot Dogs: A Halloween Treat Kids Will Love to Make and Eat!”
Print Recipe 🖨 Save Recipe PDF 📄Halloween is just around the corner, and what better way to celebrate than with...
Basque-Style Burnt Cheesecake
A creamy, crustless cheesecake with a deeply caramelized top and custardy center, finished simply for easy slicing and serving.
Roast Pork with Gravy, Crispy Roast Potatoes, Peas, and Asparagus
A comforting roast pork dinner with savory gravy, crisp potatoes, and quick spring vegetables for an easy Sunday-style meal.
A Mezze Board at Home: 3 Turkish-Style Dips (Plus Olives & Cheese)
Build an easy Turkish-style mezze board with three creamy, smoky spreads, black & green olives, and cubes of cheese—plus simple serving ideas.Cream Puff Appetizers Recipe
Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
How to Cook Rib Eye Steaks (Crusty Seared, Juicy Center)
Learn a no-fuss rib eye method with a hot sear and thermometer timing—plus doneness cues, easy serving ideas, and safe storage for leftovers.