Beech's Lakeside Party Store
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Beech’s Lakeside Party Store Convenience store in Weidman
1750 N Littlefield Rd, Weidman, MI 48893
Monday: 11AM-8PM | Tuesday: 11AM-8PM | Wednesday: 11AM-8PM | Thursday: 11AM-8PM | Friday: 11AM-8PM | Saturday: 11AM-8PM | Sunday: 11AM-8PM
America/Detroit time zone
4.9 average rating from 10 reviews for Beech’s Lakeside Party Store
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Business Name: Beech's Lakeside Party Store
Address: 1750 N Littlefield Rd
Weidman
Michigan
48893
United States
Weidman
Michigan
48893
United States
Category: ATM, Bait shop, Beer store, Convenience store, Grocery store, Liquor store, Local, Pizza Takeout, and Wine store
Restaurant-Style Pan-Seared Steak with Roasted Rainbow Carrots and Simple Brown Pan Sauce
Bring steakhouse flavor home with a golden-crusted steak, caramelized rainbow carrots, and a glossy brown pan sauce made right in the skillet. This technique-driven dinner feels special but is built on simple ingredients and smart timing.
Italian-Style Toasted Bread and Basil Salad
Golden bread, juicy tomatoes, crisp cucumber and fresh basil come together in this easy salad. Serve it as a light lunch or alongside grilled foods.
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Mushroom and Cheddar Toasts with Chives
Brown mushrooms until their moisture cooks away, then melt cheddar over them on crisp toast and finish with fresh chives.
Smoky BBQ Chicken on the Grill (Flame-Kissed) + The Thermometer Test
Two-stage grilling for smoky flavor, then a thermometer finish for juicy, safe BBQ chicken. Includes flare-up tips, serving ideas, and storage notes.
Succulent Chicken Marsala: Classic Italian Cuisine at Its Best
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Grilled Beef Rice Bowl with Pickles and Dipping Sauce
Tender grilled beef, fluffy rice, crisp quick pickles, and two simple dipping sauces make a satisfying weeknight bowl.
Creamy Vegan Broccoli & Tofu Bowl with Pan-Roasted Crouton-Style Toppers
Golden tofu, tender-crisp broccoli, and a silky blended cream sauce—finished with crunchy crouton-style bites for a cozy vegan bowl.Tomato, Olive, and Mushroom Focaccia Art
Make a soft, golden sheet-pan focaccia decorated with tomatoes, olives, mushrooms, red onion, and feta, with simple tips to keep the toppings from turning soggy.