Barb's Pub & Grub
Barb’s Pub & Grub Bar & grill in Fredonia
504 Fredonia Ave, Fredonia, WI 53021
Sunday: 11AM-6PM | Monday: Closed | Tuesday: 3PM-12AM | Wednesday: 11:30AM-12AM | Thursday: 11:30AM-12AM | Friday: 11:30AM-2:30AM | Saturday: 11AM-2:30AM
America/Chicago time zone
4.7 average rating from 128 reviews for Barb’s Pub & Grub
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Barb's Pub & Grub
Address: 504 Fredonia Ave
Fredonia
Wisconsin
53021
United States
Fredonia
Wisconsin
53021
United States
Seafood Paella with Shrimp and Mussels (Plus a Sangria-Style Splash)
A Spanish-inspired seafood paella with tender shrimp, mussels that open on cue, and lemony rice—served with a chilled sangria-style drink.
Breaded Cutlets with Fresh Sprouts & Creamy Sauce
Crisp breaded cutlets topped with bright fresh sprouts and a quick creamy sauce—weeknight-friendly, kid-approved, and perfect for leftovers.
Greek Salad with Feta Cheese
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Dressing: Instructions: 1. Preparing the Salad: 2. Preparing the Dressing: 3....Tender Pulled Pork Delicacy Recipes
Print Recipe 🖨 Save Recipe PDF 📄
French-Style Braised Beef with Herbed Beans, Roasted Potatoes, and Quick Pan Sauce
Slow-simmered, winey French-style braised beef paired with herbed beans and crisp-edged roasted potatoes—finished with a fast, savory pan sauce.
Peppercorn-Crusted Steak with Vegetables and Peppercorn Sauce
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Steak: For the Peppercorn Sauce: For the Vegetables: For the Mashed...
Elegant Christmas Appetizer Recipes to Wow Your Guests
Print Recipe 🖨 Save Recipe PDF 📄The festive season calls for delicious food and beautiful presentations. The appetizers in the...
Grilled T-Bone Steak with Baked Potato
A simple steakhouse-style dinner with juicy grilled T-bone steak, fluffy baked potato, and easy topping ideas for an easy home-cooked meal.
Crème Brûlée with Fresh Berries, Sesame Tuile, and Vanilla Ice Cream
Silky vanilla crème brûlée gets a crisp sugar top, fresh berries, a sesame tuile, and a scoop of vanilla ice cream for an elegant dessert.Festive Pork Tenderloin Feast Recipes
Print Recipe 🖨 Save Recipe PDF 📄Gather round for a festive pork tenderloin feast! Our recipes will dazzle your taste...
Beetroot Risotto with Grilled Cheese Toppers & Fresh Herbs
A cozy beetroot risotto finished creamy and spoonable, topped with melty grilled cheese bites and a shower of fresh herbs.
Chocolate Mousse Cups with Cookie Crumb and Salted Caramel
These elegant chocolate mousse cups layer a crunchy cookie crumb base, silky chocolate topping, and a quick salted caramel drizzle for easy entertaining.